How to Cook Appetizing Shrimp Creamy Fettucini Pasta

Shrimp Creamy Fettucini Pasta. Creamy Shrimp Fettuccine Pasta - For a quick and delicious weeknight dinner, whip up this shrimp fettuccine coated in a light and creamy sauce prepared with spinach and cherry tomatoes! Also, this shrimp pasta tossed with spinach and tomatoes, is big on flavor and a bit easier on the waistline. This creamy pasta with shrimps is amazing.

Shrimp Creamy Fettucini Pasta We especially love this version because the Cook fettuccine according to the instructions on box, reserving a cup of pasta water to thicken the sauce, if needed. In a large skillet over medium. Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp. You can cook Shrimp Creamy Fettucini Pasta using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp Creamy Fettucini Pasta

  1. You need Half of package of Fettucinni Pasta.
  2. Prepare 100-150 gr of shrimps (I prefer bigger shrimp).
  3. It's 50 ml of cooking cream.
  4. Prepare 20 gr of Margarine.
  5. It's 1 of large red onions.
  6. Prepare of Parmesan Cheese (as desired).
  7. Prepare of Salt and Black Pepper.
  8. Prepare of Parsley for garnish.

Bring a large pot of lightly salted water to a boil. Delicate fresh fettuccine is at the heart of this deliciously light summer pasta dish. We're tossing it with seasonal green beans—briefly sautéed in butter to retain their pleasant bite—verdant spinach and crisp, flavorful shrimp. Rich Italian mascarpone cheese creates a luscious, creamy sauce.

Shrimp Creamy Fettucini Pasta step by step

  1. Boil the fettucini for 10 min (or until al dente) add some salt and oil to the water. Strain and put aside a little bit of pasta water.
  2. In other pan, Melt the margarine in the pan, add chopped red onions. After fragrant add shrimp until change color (don’t overcooked the shrimp).
  3. Add some cooking cream and parmesan cheese. Season with salt and black pepper.
  4. Add the fetucinni to the sauce mixture and also pour in some pasta water (works like magic! 🤤).
  5. Give another taste and add seasoning. Garnish with some chopped parsley.

Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. I cooked shrimp just pink enough. This is what my shrimp looked like. Then I emptied the skillet and added my sausage. Make lightened-up, one-pan fettuccine alfredo for an easy, creamy and dreamy date-night dinner.