Creamy deviled eggs. Browse Our Fast And Easy Deviled Eggs Recipes Collection. Slice eggs in half lengthwise; remove yolks and set yolks and whites aside. In a large bowl, beat cream cheese until smooth.
Deviled eggs are crowd-pleasing party snack that are the perfect way to start a casual evening.
Sandra Lee shares her recipe for easy Creamy Deviled Eggs.
First she slices peeled hard-boiled eggs in half.
You can have Creamy deviled eggs using 6 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Creamy deviled eggs
- Prepare 9 of eggs hard boiled (12 min) and peeled.
- It's 2 tbsp of yellow mustard.
- It's 1/2 cup of mayo.
- It's 1/2 cup of sour cream.
- Prepare Touch of salt and pepper.
- You need of Paprika for finishing.
She scoops the cooked yolks into a bowl and sets the egg whites in an egg tray. Place eggs in a large saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Place eggs in a saucepan and cover with cold water.
Creamy deviled eggs instructions
- Measurements are approximately correct. I eyeball everything.
Bring water to a boil and immediately remove from heat. Remove from hot water, cool under cold running water, and peel. Cut the eggs in half, and place the yolks in a bowl. Halve eggs lengthwise; transfer yolks to a small bowl and mash with a fork. Stir in cream cheese, mustard, and vinegar, then season with salt and pepper.