Mutton curry #comfort food##anti-inflammation#. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb I had numerous requests from readers for a good mutton curry recipe. Easy mutton curry in pressure cooker

This easy Indian mutton curry will soon become your favorite bowl of comfort food. Made in a pressure cooker and perfect with basmati rice. In most Indian households, mutton curry holds a special relevance and is mostly associted with celebrations and special occassions. You can have Mutton curry #comfort food##anti-inflammation# using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mutton curry #comfort food##anti-inflammation#

1. Prepare 1 lb of mutton cubes.
2. Prepare 2 of potatoes.
3. It's 1 of onion.
4. You need 4 of Roma tomatoes.
5. It's 2 of garlic cloves.
6. You need 1 tsp of (cumin, fenugreek,fennel, dill, mustard seeds).
7. Prepare 1 Tsp of tumeric power.
8. Prepare 1 Tsp of paprika power.
9. You need 1 tsp of chili powder.
10. Prepare 2 Tsp of cream.
11. It's to taste of Salt, sugar pepper.
12. Prepare 1 Tsp of oil.
13. Prepare 4 cups of assorted veggies of your choice.

So much so that most festivals or special days are incomplete. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you.

Mutton curry #comfort food##anti-inflammation# instructions

1. Blend half onion, garlic and 2 tomatoes into a paste..
2. Heat up all spice seeds in the oil. Add diced onion and tomatoes sautés for about a minute. Add paste form of onion garlic and tomatoes. Stir fry for another minute..
3. Add powder form of spices except salt. Stir and cook for about half minute..
4. Add about 6 cups broth or water. Once the liquid is boiling add Lamb cubes. Pressure cook for about 10 minutes. Quick release the pressure..
5. Add veggies and simmer for a few minutes. Season with salt, sugar and pepper..

Your mutton curry pic looks great! Thanks for taking time to leave a comment here. Hi Maria, I was looking for a mutton curry recipe I came across yours' n tried it today… Curry mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. Malabar Mutton Curry with traditional authentic flavors and aroma is a delectable non vegetarian dish, very inviting and comforting for the hungry tummy.