Shepard's Pie (Comfort food done light). .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. This meat pie topped with mashed potato is traditionally made with lamb Thank you so much for creating this recipe!

Shepard's Pie definitely qualifies as "comfort" food but I make it healthy so that it satisfies my craving for a warm meal, but also meets my vegetable needs for the day! Try to seal the beef in with the potatoes. I almost did it in this picture but you can see the bottom edge leaked through a little. You can have Shepard's Pie (Comfort food done light) using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Shepard's Pie (Comfort food done light)

1. Prepare 5-6 of red potatoes, pealed and chopped.
2. It's 1 of onion chopped.
3. It's 1-2 of chopped carrots.
4. It's 1 3/4 lb of ground turkey.
5. You need 2 tbs of unsalted butter.
6. You need 2 tbs of flour.
7. You need 1 cup of low sodium beef broth.
8. You need 2 tsp of Worcestershire sauce.
9. It's 2 tsp of gravy master.
10. You need of Paprika.
11. It's of Parsley.
12. It's 2 tbs of sour cream.
13. It's 1/2 cup of chicken broth.
14. You need 1 of egg yolk.
15. It's 1/2 cup of peas.

You likely know Shepherd's pie as a homey, comforting casserole — one that combines a flavorful stew of ground beef, peas, carrots (and This Shepherd's pie is a complete meal in a single skillet, and just the kind of dinner you want to tuck into as the weather cools. Shepherd's pie is a comforting, hearty, Classic English dish. Traditionally Shepherd's pie, is made with ground lamb, when beef is used, it's called "Cottage Pie". I'm from Canada and it shows up on many pub menus there.

Shepard's Pie (Comfort food done light) step by step

1. Boil potatoes.
2. While potatoes are boiling, sautée onion carrot. Slide to one side of skillet and add turkey. Season with salt and pepper. Cook until meat is browned and onions are soft..
3. Mash boiled potatoes. Add sour cream, chicken or vegetable broth, egg yolk, salt and pepper. Whip with an electric mixer. Set aside..
4. In a small pan melt butter and whisk in flour. Add beef broth, Worcestershire sauce, gravy master and continue to whisk. Let gravy come to a slow boil. Consistency should be smooth and coat spoon when done. (I usually make extra gravy and serve on the side as well) Add salt and pepper if necessary. (usually isn't).
5. Add gravy to the meat and vegetables. Add 1/2 cup of frozen peas. Mix ingredients and pour into a pie dish coated with cooking spray..
6. Top mixture with the mashed potatoes. Allow potatoes to fluff up. Do not press down.. So almost small peaks form. Sprinkle paprika (optional).
7. Broil on high on the lower rack in oven until masked potatoes stiffen and peaks brown LIGHTLY..
8. Sprinkle with parsley before serving..
9. Serve with a bitter green. (Lemon parmesean kale pictured above).
10. Makes about 6 servings. (More if you are serving little people.) My kids always ask for seconds though!.
11. .

Hearty, comfort food at its finest. Shepherd's Pie with Sweet Potato Topping is a family-pleasing, meal prep friendly and an incredibly tasty recipe. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal! Make this easy shepherd's pie of a wintry evening - comfort food at its best.