Christmas Gugelhupf!!!.

You can cook Christmas Gugelhupf!!! using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Christmas Gugelhupf!!!

1. You need 200 g of butter.
2. It's 160 g of powder sugar.
3. You need 560 g of flour.
4. You need 1 of lemon's skin.
5. Prepare 2 of vanilla sugar (20g in total).
6. It's 2 of baking powder (24g in total).
7. It's 8 of eggs.
8. You need of chocolate.
9. It's of fresh fruits.
10. You need of candied fruits.
11. You need of raisins.

Christmas Gugelhupf!!! instructions

1. Separation egg whites and egg yolks.
2. Separation egg whites and egg yolks.
3. Add vanilla sugar, lemon skin and butter and then mix.
4. Add raisins, candied fruits and chocolates and then mix.
5. Add salt into egg whites and whip until soft peaks form.
6. Add half of the flour and baking powder and mix, repeat it with the rest of the flour and baking powder.
7. Add half of whipped egg whites and then mix, and try it again with the rest of whipped egg whites (with the fresh fruits (option)).
8. Coat a circular bundt mold with butter and yellow grits.
9. Pour the dough in the mold.
10. Bake it in the oven, at 180 °C, for 1 hour.
11. Youtube video; https://youtu.be/xLVE2p_v-nU.