Christmas Fruitcake Cookies.

You can cook Christmas Fruitcake Cookies using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Christmas Fruitcake Cookies

1. You need 2 cups of pineapple preserves.
2. It's 1 lb (4 sticks) of butter.
3. It's 1 package of light brown sugar.
4. Prepare 4 1/2 cups of self-rising flour.
5. You need 3 tablespoons of milk.
6. Prepare 1 tablespoon of baking soda.
7. It's 1 teaspoon of vanilla extract.
8. Prepare 3 of eggs.
9. It's 12 slices of candied pineapple.
10. You need 1 pound of candied cherries (red and green).
11. Prepare 2 pounds of chopped dates.
12. Prepare 12 cups of chopped peacans.
13. Prepare 2 cups of flour.

Christmas Fruitcake Cookies step by step

1. Cut up candied fruit and nuts and sprinkle with 2 cups of flour..
2. Cream butter, add sugar, milk, eggs and mix well. Add dry ingredients and pineapple preserves..
3. Drop by teaspoon on greased cookie sheet. Cook 20 minutes at 325°..