Leftover Christmas Cake Rum Balls. Christmas Leftover Rum Balls: It is the same story every christmas.lots of delightful cookies leftover: cookies. cake leftovers. candy (preferably same flavored). nuts((unsalted or spiced). Remove the rumballs from the freezer and whilst still frozen dip each ball into the chocolate batter. Rum balls were originally invented by the Danish bakers who had a returning problem at the end of each day when they were about to close the bakery for the In this recipe for homemade rum balls, you would need some cake leftovers, raspberry jam, rum essence, cocoa powder and some coconut.

Best way to use leftover (Birthday/Christmas/NewYear) Cakes. Follow the recipe and make the world class Rum Balls. This rum balls recipe is quick, easy, delicious and perfect for a crowd. You can have Leftover Christmas Cake Rum Balls using 6 ingredients and 12 steps. Here is how you cook that.

Ingredients of Leftover Christmas Cake Rum Balls

1. Prepare 360g, of Cake: I used leftover of Christmas Fruit cake.
2. Prepare 85g of Chocolate, chopped.
3. It's 70 ml of Dark Rum:.
4. Prepare 1 tsp of Rum essence:.
5. Prepare as required of Chocolate for dipping.
6. It's as required of White chocolate for garnish.

I can't think of a more festive holiday treat to have on hand. These rum balls were the best. Peanut butter helps the crumbled pretzels stick together, and melted chocolate is the finishing touch. Discover our clever recipes for leftover cake, stollen, panettone and Christmas pudding.

Leftover Christmas Cake Rum Balls step by step

1. Crumble cake pieces in food processor or by hands..
2. Transfer the crumbs in a large mixing bowl..
3. Melt chocolate in microwave at full power..
4. Whisk with spatula until entire chocolate is melted nicely..
5. Pour melted chocolate on cake crumbs and mix with a spatula to coat all dry crumbs with chocolate..
6. Combine the rum with chocolate-cake mixture until everything comes together to form a large dough ball..
7. Form medium sized balls..
8. Take a bowl melt chocolate for dipping..
9. Dip balls in melted chocolate..
10. Take them on tray..
11. Freeze them for 10mins..
12. Decoration them with melted white chocolate..

Marzipan is a dry storecupboard ingredient that'll last much longer than breads and cakes, but if you have a little left over and want to save the cupboard space, use it to enrich these Lancashire-inspired puff pastry. This rum cake is perfect for holiday parties. And I'm having it for breakfast tomorrow. It's like the scene in Gone With the Wind when Rhett says to Scarlett, "I know you drink in private and I know how MUCH you drink. I have never made Christmas pudding but I do know how to make rum balls.