Christmas Meatloaf.

You can have Christmas Meatloaf using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Christmas Meatloaf

1. It's of Meat Loaf.
2. You need 250 grams of Ground beef/pork mix.
3. You need 50 grams of Ground pork.
4. You need 1/2 of , 1 tablespoon Minced onion, flour.
5. Prepare 1/2 of cup, 1/4 cup Panko, milk.
6. Prepare 1 of Egg.
7. You need 1 of Salt, black pepper, nutmeg, sugar.
8. You need 1 tbsp of each Ketchup, tonkatsu sauce.
9. Prepare 1 of ◎Mixed Vegetables.
10. You need of Sauce.
11. You need 2 tbsp of Sake.
12. Prepare 3 of tablespoons, 2 tablespoons Ketchup, tonkatsu sauce.
13. Prepare 5 tbsp of ◎Juices from cooking.
14. It's 1 dash of Sugar, grainy mustard.

Christmas Meatloaf instructions

1. Combine everything for the meat mixture in a bowl: ground beef, onion, flour. Add the panko, milk, and mix..
2. For Christmas, I used colorful vegetables. Usually I use shiitake mushrooms, cheese, etc..
3. Mix very well. Make into a large clump. Toss it around in the bowl to get rid of any air. Do this several times..
4. Spread parchment paper into a rectangular baking pan. Pour in your mixture, making sure to stuff it in well. Leave the top of the sheet open. Bake in a pre-heated oven for 10 minutes at 230°C or 20 minutes at 180°C..
5. Once it's finished, let it sit for awhile. Use the ◎ juices from baking for the sauce..
6. The sauce: the cooking juices are difficult to mix in, so be sure to mix verrrrry well..
7. This is a version with shiitake and cheese..