Quick Chana Dal.

You can have Quick Chana Dal using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Quick Chana Dal

1. You need 1 1/2 cup of chana dal soaked for 30 minutes in warm water.
2. You need 1 of medium potato chopped.
3. You need 2 tbsp of grated coconut (optional).
4. You need 1 of medium tomatoes chopped.
5. You need 1 of green chilli chopped.
6. Prepare 1 tsp of ginger grated.
7. You need 1 tsp of ghee.
8. Prepare 1 tsp of oil.
9. Prepare 1 of bay leaf cut into half.
10. It's 1/3 tsp of turmeric powder.
11. Prepare 1/2 tsp of Kashmiri chilli powder.
12. You need 1/3 tsp of cumin powder.
13. Prepare 1/2 tsp of coriander powder.
14. You need to taste of Salt.
15. Prepare of For fresh garam masala.
16. You need 1 inch of cinnamon stick.
17. You need 1 of green cardamom.
18. Prepare 1/2 of black cardamom.
19. Prepare 2 of cloves.
20. It's 4 of black pepper corns.

Quick Chana Dal instructions

1. Pressure cook soaked chana dal and potato, with turmeric,salt and water..
2. Grind tomatoes, coconut, grate ginger, green chilli, cumin and coriander powder to a fine paste..
3. Light fry the ingredients of garam masala and grind to powder..
4. Heat ghee and oil. Add panch phutan and bay leaves. Let them splutter..
5. Add red chilli powder. Mix the masala paste and saute on low-medium flame, till oil separate..
6. Add and mix boiled dal, potato and fresh, garam masala powder prepared. Let it boil for 2 minutes. Serve hot with roti/rice. Thanks.