Lemon butter cream Christmas cake. Layer cakes, cookies, cupcakes—you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit. Tangy, sweet, and creamy lemon buttercream frosting tastes delicious on everything!

This lemon buttercream goes brilliantly with both my carrot cake cupcakes and gingerbread cupcakes and I'll be sharing my recipes for the Lemon buttercream made with fresh zest and juice is best when you want your buttercream to really pack a punch. This easy fruit cake recipe is an easy christmas cake recipe with rum. To make the buttercream, put the butter into a bowl and gradually beat in the icing sugar and almond extract using electric beaters until fluffy. You can have Lemon butter cream Christmas cake using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon butter cream Christmas cake

1. You need 1 of . 500g margrine.
2. Prepare 2 of . 450g powdered sugar.
3. It's 3 of . 2tps vanilla essence.
4. Prepare 4 of . 1 lemon.
5. It's 5 of . 8 eggs.
6. Prepare 6 of . 650g flour.
7. It's 7 of . 2tps Baking powder.
8. You need of Butter cream.
9. You need 1 of . 500g butter.
10. It's 2 of . 1kg powdered sugar.
11. It's 3 of . 2 tsp milk.
12. You need 4 of . 2 tsp vanilla essence.

Lemon layer cake with tart lemon buttercream frosting on top. This is the cake recipe you want to make for serving with afternoon tea on Easter day! I can't believe it's almost Easter. Hopefully, I'll get to eat my favorite ham, and.

Lemon butter cream Christmas cake step by step

1. .
2. Put margrine. And whisk. Then add powdered sugar and whisk until light and fluffy..
3. Add baking powder. (ITS SO IMPORTANT) adding baking powder at this step is so important. The cake will raise better. Whisk.
4. Add vanilla essence, lemon. Whisk.
5. Add the eggs, one by one. As you whisk.
6. Sieve the flour. And it bit by bit as you whisk.
7. Pre heat the oven. Place your cake there. Bake for 20 mins on high heat and then reduce to low. Bake for more 20- 25 mins..

This Lemon Cream Butter Cake is the love child of a buttery lemon cake and a lemon cheesecake. A perfect marriage of the two textures and flavours. Yes, the buttery lemon cake forms a layer around the bottom and outside, while a creamy lemon cream cheese filling cooks up in the middle. A real old fashioned lemon scratch cake filled with delicious raspberry compote $ frosted with a tangy lemon buttercream. Spouse and I were invited over to a friends for the evening last weekend, so I threw together something.