Chinese Rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Rice is an extremely important staple food in China.

Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Rice is of central importance in Chinese culture, particularly in the south (noodles are eaten more frequently in the north). You can cook Chinese Rice using 31 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese Rice

1. You need of Chicken cook krne ke liye.
2. It's 1/2 kg of boneless chicken.
3. Prepare 1/2 tsp of lehson paste.
4. Prepare 1 tbs of adrak paste.
5. You need 1/2 tsp of namak/hasb e zaroorat.
6. It's 1/2 tsp of darla kali mirch.
7. It's 1 tbs of sirka.
8. Prepare 1 tbs of soy sauce.
9. Prepare 1/2 cup of pani.
10. It's of Rice ke liye.
11. You need 1/2 kg of rice.
12. It's 1/2 cup of oil.
13. Prepare 3 of andey.
14. It's 2 pinch of yellow food colour.
15. It's 2 of gajren.
16. It's 2 of shimla mirch.
17. You need 1 of large size pyaz.
18. You need 1/2 tsp of laal mirch ka powder.
19. Prepare 1 tsp of darla laal mirch.
20. It's 1 tsp of darla kali mirch.
21. It's 1/2 tsp of safaid mirch.
22. Prepare 1 tsp of namak/hasb e zaroorat.
23. It's 1 tsp of chinese salt.
24. You need 2 tbs of soy sause.
25. You need 2 tbs of chilli sauce.
26. Prepare 1 tbs of sirka.
27. Prepare 6 of se 7 sabaz mirchen.
28. Prepare of Rice boil krne ke liye.
29. It's 2-3 of litter water.
30. It's 3 tbs of salt/hasb e zarorat.
31. Prepare 2 tbs of oil.

Basic fried rice makes a nice alternative to plain cooked rice as a side dish. Chinese fried rice is a delicious rice recipe that can be fairly to simple to make, once you practice and get the hang of it. The main ingredients usually consist of rice, soy sauce, and chopped vegetables. Scallion- the perfect combination with garlic and egg.

Chinese Rice step by step

1. Ssb se pehle chicken ko achi trhan dho ke use bite size kaat lein.
2. Handi mein chickn dal kar us mein adrak,lehson,sirka,soy sauce,namak,kali mirch or namak daal dein or adha cup pani dal ke use pkayn ke chicken gal jay or pani sokh jay.
3. Chawal boil krne ke liyee ek pateele mein khula pani lein orr us mein namak or 2tbs oil daal dein pani ke boil hone par us main adha ghnta bhigoy hve chawal add kar dein or do min baad use check krn chawal thore kache rkhne hn jab chawal 80% gal jay to uska pani giraa dein bilkul or adha cup chawlon ka pani rakh ln.
4. Chawal boil krne ke baad ande phaint ke us mein food colour dal dein or jis pateele mein apne chawal tyar krne us main thora oil dal krr use garamkren or phaintey hve ande us oil mein dal de or snde ko fry krn or jitne mote chunks rkhne wese use toor lein or anda tryar ho jay to use ek plate main nikal lein.
5. Phir usi pateele main 1/2 cup oil daal kar gajren fry krn do min baad pyaaz shimla mirch or sabaz mirchn kati hoi daal dein or do mint bhunen.
6. Phir us mein tmaam masale add kar dein or sauces,sirka add kar dein or use achi trhan mix karein.
7. Phir us main chickn add kar dein or do min bhun'ne ke baad boil kiye hve chawal add karein or use achi trhaan mix karein or adha cup pani add karein or 8 se 10 min ke liye dum lgaa dein phir nikaal ke dish out karein yummy yummy rice.

Scallion is essential for Chinese fried rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast Because even in China, and certainly in Chinese restaurants around the world, it's clear that there. Chinese Rice Recipes Collection, Chinese Veg Rice. Chinese Rice Recipes, Vegetarian Chinese Rice recipes.