Mango grilled dhokla. This is super simple and quick recipe with mango. This mango Dhokla tastes awesome than the regular Dhokla. I love mangoes so much and try to use them in maximum of my recipes till the season ends.
Plz like ,share ,comment and subscribe. Dal Dhokla with step by step photos. This is a healthy, tasty and nutritious moong dal dhokla. You can have Mango grilled dhokla using 45 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mango grilled dhokla
- It's of Recipe: Grilled Dhokla-.
- Prepare of Ingredients:.
- It's 1 of .Bengal gram flour-2cup,.
- Prepare 2 of .Water-3/4cup,.
- You need 3 of .Baking soda-1/2tsp,.
- It's 4 of .Baking powder-1/2tsp.
- Prepare 5 of .Sugar-1tsp,.
- You need 6 of .Salt-1tsp,.
- Prepare 7 of .Citric acid-1/2tsp,.
- You need 8 of .Mango pulp-1/8cup,.
- It's 9 of .Mango cubes-1/8cup,.
- It's 10 of .Chat masala-1/4tsp,.
- Prepare 11 of .Roasted cumin powder-1/2tsp.
- It's 12 of .Oil-2tsp for greasing & cooking,.
- Prepare 13 of .Curry leaves-10 nos.
- It's 14 of .Mustard seeds-1tsp,.
- Prepare 15 of .Chopped coriander-2tbsp.
- You need 16 of .Green chillies-5to6 nos.
- You need 17 of .Water-1 cup,.
- You need 18 of .Lemon juice-1tsp.
- Prepare of Directions:.
- Prepare of First step mix gram flour, baking powder,citric acid together.
- Prepare of Second step mix water,salt,sugar1/4tsp together.
- Prepare of Third mix first and second step.
- Prepare of ingredients and 1/2 pulp together.
- Prepare of in one direction to make a smooth paste.
- You need of Don't use mango cubes in this mixture.
- You need of Leave it for 30 minutes rest.
- It's of After it add baking soda and whisk.
- It's of Then pour the mixture in greased tin & steam it in the steamer.
- It's of For 25mins.on lower flame and after it check it with the fork,if.
- It's of the fork comes out clean,it means.
- You need of Dokla is ready.Rest it for 15 mins.
- Prepare of Demould it and cut it from center.
- You need of Apply mango cubes, cumin powder and chat masala to it.
- It's of Then grilled the dhokla,till turn into golden colour.
- You need of Sugar syrup for tempering:.
- It's 1 of .Heat up oil in a tadka pan,add mustard seeds and let crackle.
- You need 2 of .Add curry leaves, chopped chillies,sugar, lemon juice,salt to.
- Prepare of taste,water and then mix everything together with mango pulp.
- It's of Sugar syrup is ready for tempting.
- Prepare of Sprinkle coriander leaves and chopped mango cubes on dokla.
- Prepare of and temper it with sugar syrup.
- You need of Grilled mango dhokla is ready.
- Prepare of Serve it with minty mango dip.
When I saw this dal dhokla made from whole moong beans in a cookbook. Freshly home made hot mezza kibeh mouklye! Grilling the mango intensifies its natural honeyed sweetness, adding another dimension to an Transfer the mangoes to a platter and immediately drizzle with the lime juice and sprinkle with the salt. Grilled Mango Chicken features a sweet and spicy mango lime marinade that caramelizes perfectly on a hot grill.
Mango grilled dhokla instructions
- 1.Mango grilled dhokla:.
- Sugar syrup with dokla:.
- Grilled and platting of dokla:.
It's perfect for your summer BBQ. Bursting with natural sweetness and enhanced with subtle spice, this grilled mango works perfectly as a healthy dessert in the warmer months. Shabbat Meals: Grilled Fish Kebabs for a Summer Shabbat. Wash raw mango in running water. Entdecken Sie die neuesten Mode-, Schuh- und Accessoires-Trends von Mango.