Chinese Bhel. Chinese Bhel Recipe with step by step photos. Chinese Bhel has sweet, tangy and spicy taste. this chinese bhel recipe is too delicious and taste exactly like a chaat snack. to make chinese bhel with step by step photo and video recipe. mumbai street food is popular for its to be honest, i am not a great fan of this fusion of chinese bhel recipe compared to the traditional. Indian style Chinese bhel is made of fried noodles, perked up with crunchy veggies like cabbage, carrots, capsicum and spring onions along with splashes of tongue-tickling schezwan sauce and.

Chinese bhel usually consists of deep fried noodles, finely chopped onions, shredded cabbage, sliced green pepper and carrots, soy, tomato. How to make Chinese Bhel-Crispy noodles tossed with fresh veggies and a hot garlic sauce. This recipe takes even Indo-Chinese cuisine to a whole new level. You can have Chinese Bhel using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chinese Bhel

1. You need 2 Packet of Wheat Hakka Noodles.
2. Prepare 4 of Medium Sized Onions.
3. Prepare 250 gm of Shredded Cabbage.
4. You need 200 gm of Carrots Julianne.
5. Prepare 1 of Large Capsicum Thinly Sliced.
6. You need 1 Cup of Finely Chopped Coriander.
7. Prepare 2 tsp of Lemon juice.
8. It's As needed of Oil.
9. It's As needed of Corn Flour.
10. You need 4 tsp of Schezwan Sauce.
11. Prepare 4 Tsp of Red Chilli Sauce.
12. It's 2 tsp of Tomato Sauce.
13. You need to taste of Salt.

What is Chinese bhel, in the first place? Generally, the Chinese bhel is considered a snack, and although it is delicious like other snacks are known to be, this one is wholesome and sometimes. Chinese Bhel Recipe - Mumbai's favourite street food merges with Oriental culture, in this exciting version of Bhel. Learn how to make Chinese Bhel, it's ingredients & nutritional info and simple step by step Chinese Bhel recipe at Firstcry Indo-Chinese fusion dishes are quite a hit among kids.

Chinese Bhel instructions

1. Cook the Hakka noodles for 5-8 mins in boiling water. Add 2 tbsps of oil and a pinch of salt while cooking so that the noodles don't stick to each other..
2. Use the strainer to separate the half-cooked noodles and wash the noodles again in cold water..
3. Transfer the noodles to a large plate and spread evenly to cool it down..
4. Once cooled, add 2 tbsp of oil and dust the noodles with corn flour. At this point the noodles will get separated into single strands..
5. Heat the Kadai and pour sufficient oil for deep frying the Noodles.
6. Deep fry the dusted noodles until golden brown..
7. Break the crunchy fried noodles in to smaller pieces..
8. For those who dont like the raw taste of capsicum, remove the oil from the Kadai and slightly toss the thinly sliced capsicum in the residual oil for a 2 mins and keep aside..
9. In a large bowl add the Crispy Noodles, Capsicum, Cabbage, Carrot and Onions..
10. Drizzle the juice from one lemon and toss the mix well with a ladle..
11. Add 4 tbsp of Schezwan Sauce, 4 tbsp of Red Chilli Sauce, 2 tbsp of Tomato Sauce and salt as desired. You can adjust the sauce according to your taste..
12. Garnish it with coriander leaves and serve immediately while the noodles is still crispy..

This easy Chinese Bhel recipe uses previously prepared Indo-Chinese Szechuan sauce that can be made ahead and stored in your fridge for future use. Chinese Bhel is a delicious snack that is. Chinese Bhel is Crispy Noodles with vegetables, tossed with sauce. College crowd grouped in street corners and Chinese Bhel remind me very much of the street side food stall culture in India and how. Chinese Bhel is an interesting fusion recipe made using a blend of noodles, onions, carrot and cabbage with a lot of Chinese flavor.