Chinese rice. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Rice is an extremely important staple food in China.

Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Rice is of central importance in Chinese culture, particularly in the south (noodles are eaten more frequently in the north). You can cook Chinese rice using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese rice

1. It's 2 cups of cooked rice.
2. Prepare 1 tbsp of ginger,garlic, chilli paste.
3. Prepare 1 cup of chopped cabbage.
4. Prepare 1 cup of chopped bell paper.
5. You need 1 cup of chopped onion.
6. Prepare 2 tbsp of chopped spring Onion.
7. Prepare 1 tsp of soya sauce.
8. Prepare 1 tsp of Green chilli sauce.
9. Prepare 1 tsp of red chilli sauce.
10. Prepare to taste of Salt.
11. Prepare 1 tbsp of Chinese masala.
12. It's 2 tbsp of oil.
13. It's 1 tbsp of sauce.

Basic fried rice makes a nice alternative to plain cooked rice as a side dish. Chinese fried rice is a delicious rice recipe that can be fairly to simple to make, once you practice and get the hang of it. The main ingredients usually consist of rice, soy sauce, and chopped vegetables. Scallion- the perfect combination with garlic and egg.

Chinese rice instructions

1. Heat a pan with oil on a moderate flame. Add ginger-garlic paste and fry till light brown. You can add some green chilies as per your palate preference..
2. Add all the vegetables like cabbage, onions, chopped spring onions, capsicums. Cook this mix of veggies and spices for some time by continuously stirring. Keep the sauteed vegetables aside..
3. Take another pan and heat oil on a moderate flame. Add boiled rice and stir fry for 3 mins on sim flame. Now add all the sauteed vegetables in the pan and mix them well..
4. .Add soya sauce, vinegar, green chilli sauce, black pepper powder, salt and mix well.Keep stirring on medium flame till all the sauces dry. Turn off the heat and transfer fried rice in a serving bowl..
5. Serve this rice recipe with sauces of your choice..

Scallion is essential for Chinese fried rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast Because even in China, and certainly in Chinese restaurants around the world, it's clear that there. Chinese Rice Recipes Collection, Chinese Veg Rice. Chinese Rice Recipes, Vegetarian Chinese Rice recipes.