Besan wali bhindi,Masoor dal. Besan bhindi is a delicious recipe from Rajasthan. Okra is cooked with spices and chickpeas flour. This Rajasthani Besan Bhindi can be made as stuffed okra.

This besan bhindi recipe has been adapted from the jiggs. wali bhindi is extremely simple and the spiced besan mixture can be prepared within minutes. besan bhindi recipe besan wali bhindi furthermore some important tips, recommendations and serving suggestions for this besan bhindi recipe. firstly, i would heavily recommend to use tender and fresh. Masaledar Bhindi recipe, Bhindi Fry, bharwa bhindi, besan bhindi fry Besanwali Bhindi Sabzi is similar to bharwa bhindi in this we just don't stuff okra but rather cook the masala or chickpeas flour You can also make this for lunch box along with paratha or roti. You can cook Besan wali bhindi,Masoor dal using 24 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Besan wali bhindi,Masoor dal

1. It's 500 gm of bhindi(okra)(wash+ dry+cut in pieces).
2. Prepare 1 of onion roughly sliced.
3. You need 1 tbsp of ginger garlic paste.
4. Prepare 1-2 of green chilli chopped.
5. You need 1/2 tsp of cumin seeds.
6. You need 1/2 tsp of turmeric powder.
7. Prepare 1/4 tsp of red chilli powder.
8. It's 1/2 tsp of amchur powder.
9. It's 1 tbsp of lemon juice.
10. You need 1/2 tbsp of Dhania powder.
11. Prepare 4 tbsp of besan(gram flour)dry roasted.
12. Prepare of Masoor dal.
13. You need 1 cup of sabut masoor (whole red lentils)wash and soak for 30 minutes.
14. It's 2 of onions medium sized finely chopped.
15. Prepare 3 of tomatoes finely chopped.
16. It's 1 tbsp of Ginger garlic paste.
17. It's of Green chilli chopped.
18. Prepare 1/2 tsp of turmeric powder.
19. You need 1 tsp of salt.
20. You need 1/2 tsp of red chilli powder.
21. It's 1/2 tsp of garam masala.
22. Prepare 1 tbsp of fresh cream.
23. It's of Ghee/oil.
24. Prepare 4-5 tsp of Fresh coriander leaves.

Besan Bhindi recipe- learn how to make rajasthani special besan wali bhindi, dry okra curry made with gram flour and other indian spices. How to make besan bhindi in oven? Grease a large baking sheet well. Combine gram flour, salt, chili powder and turmeric.

Besan wali bhindi,Masoor dal instructions

1. Bhindi—- In a Kadhai heat oil.Add cumin seeds sauté,add green chilli and onions fry it.Now add ginger garlic paste.cook it for 2-3 minutes..
2. Add bhindi in it.cook it at medium flame till bhindi become soft,add lemon juice. Don’t cover the lid..
3. Now add gram flour.Mix it and cook it well.Add all the dry masala.Stir it and cook for 5-6 minutes at low flame. Turn off the flame when the gram flour mix well and cooks. Besan bhindi is ready..
4. Daal-In a pressure cooker take soaked daal add 3 cup water,salt and 1/4 tsp turmeric powder.Pressure cook for 10-12 minutes or cook until softened..
5. Take a pan heat ghee,add cumin seeds when splutter add green chilli and onions cook till the onions are golden brown.now add ginger garlic paste,fry for minutes..
6. Add tomatoes in it.cook it till tomatoes become soft.add and mix all the dry masala (except garam masala)fry.you will see ghee releasing from the sides..
7. Add boiled masoor dal in it.mix well.Add water to maintain consistency.Add garam masala and fresh cream in it.simmer the daal on low flame..
8. Turn off the flame transfer it in a serving bowl garnish with coriander leaves..

Aloo Bhindi Recipe: It is simple everyday sabzi which goes very well with dal, roti and rice. This simple home style aloo bhindi masala/ alo bhindi ki Sometimes when we cook bhindi it tends to become slimy and does not taste very good. Need a Besan Wali Bhindi Recipe? India is a land of diversities, which is well portrayed in its culture and cuisine. Hence, it has a wide spectrum of food.