Chinese Noodle Soup.

You can have Chinese Noodle Soup using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chinese Noodle Soup

1. You need 6 c of reduced-sodium chicken broth.
2. Prepare 2 of scallions, sliced on diagonal.
3. It's 1 (1 inch) of piece fresh ginger, peeled and minced.
4. It's 1 T of reduced-sodium soy sauce.
5. Prepare 6 of baby bok choy, halved.
6. It's 1 c of matchstick-cut carrots.
7. You need 2 c of cooked whole wheat capellini.
8. It's 6 oz of lean cooked pork, cut into matchsticks.
9. It's 1 c of lightly packed baby spinach.

Chinese Noodle Soup step by step

1. Combine broth, scallions, ginger and soy sauce in large pot and bring to boil. Reduce heat and simmer until scallions are tender..
2. Add bok choy and carrots and simmer until barely tender..
3. Stir in pasta, pork and spinach. Simmer until spinach is just wilted..