Chinese Kabab.

You can have Chinese Kabab using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chinese Kabab

1. It's 4 of pieces:Aloo kadokash kiye hui.
2. Prepare 250 of gram:Boil Chicken Sherdded.
3. Prepare 1 of piece:Shimla Mirch bareek kati hui.
4. Prepare 3 of pieces:Gajar kadukash kiye hui.
5. Prepare 1/2 of piece:Band Gobi bareek kati hui.
6. You need 1 of piece:Medium pyaz bareek kati hui.
7. It's 1 of tbs:SoyaSauce.
8. Prepare 1 of tbs:Chilli sauce.
9. Prepare 1 of tbs:Chicken powder.
10. You need 1 of tes:Cutter mirch.
11. You need 1 of tes:Kali mirch powder.
12. Prepare 1 of tes: Namak.
13. You need 1 of tes:chat masala.
14. Prepare 1 of tes:zeera powder.
15. You need 1 of tes:Lehsan Adrak paste.
16. Prepare 1 of tes:Pisi hui Safaid mirch.
17. You need 1 of tbs:Oil.
18. Prepare of Coating:.
19. It's of BreadCrumbs.
20. You need 2 of pieces:Eggs.
21. You need 1 of tbs:Maida.
22. It's of Oil for deep frying.

Chinese Kabab instructions

1. Oil may Lehsan adrak paste dal kar light brown kar ke tamam vegetables dal kar thora soft kar ly.Phir tamam masalaye dal kar acchi tarha mix kar ly.flame off kar ke thanda kar ly..
2. Ab Aloo may vegetables ka masala dal kar mix kar ly..
3. Aur Kabab banati jaye agr kabhi kabab banatye hui masala haath par chipkay to kabab bananye sy pheley hathli par thora sa Oil laga kar haatho ko ek dusre sy mal ly aur kabab banati jaye.Masala nahi chipkye ga..
4. Ab Beat kiye hui Ando may maida dal kar mix kar ly aur pheley kabab Anday May aur phir BreadCrumbs May dip kar ke Deep Fry krye..
5. Is kisi bhi tarha ki Chutney ya sauces ke saath serve krye..