Chinese Rice.

You can cook Chinese Rice using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chinese Rice

1. You need 4 cups of cooked rice.
2. Prepare 3 of large eggs (lightly beaten).
3. Prepare 2 of carrots (peeled and diced).
4. It's 1 of medium sized onion (chopped).
5. Prepare 2 cloves of garlic (minced).
6. Prepare 3 tbsp of vegetable oil.
7. Prepare 2 of spring onions (thinly sliced).
8. It's 3 tbsp of soy sauce.
9. It's of Salt (to taste).
10. You need 1 tbsp of grated ginger.
11. Prepare 1 cup of frozen peas.
12. Prepare 1 tsp of freshly ground black pepper.
13. You need 3 of medium sized capsicum (diced).

Chinese Rice instructions

1. In a large skillet over medium heat, heat 1tbsp vegetable oil •Add eggs & let sit for few seconds before lightly scrambling and folding the eggs over itself •Remove from skillet and set aside.
2. In the same skillet, heat remaining vegetable oil and add onion & carrots •Cook for 5mins stirring occasionally •Stir in ginger, garlic, black pepper, peas & spring onions and cook for 1-2mins.
3. Add rice and stir in soy sauce, salt & capsicum •Toss to combine and fold in scrambled eggs.
4. Serve with shredded beef sauce!.