Spicy mango 🥭 chicken 🐓with rice. Serve over rice with remaining onions and basil sprinkled on top. My family loved this spicy/savory recipe! The mango, lime, spices, and fresh basil lend a special twist to ordinary.

Sweet spicy salty stir fry chicken with Mango and colored bell pepper serve with rice (white or white/wild/black combo). Spocy Mango Chicken can be included in menu if any member of your family is following High Protein diet. The Spocy Mango Chicken is one of the most popular creations of the Indian Cuisine. You can cook Spicy mango 🥭 chicken 🐓with rice using 30 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spicy mango 🥭 chicken 🐓with rice

1. You need 1 kg of chicken 🐓 (4 pieces).
2. Prepare of For the marination.
3. Prepare 1 tbsp of salt to taste.
4. It's of 4 tsp peanut oil/conola oil.
5. It's of 2 tbsp tikka masala (any good brand).
6. Prepare of 1 tbsp roasted zeera powder.
7. Prepare of 1 tbsp roasted Coriander powder.
8. Prepare of 3 tbsp hung curd.
9. It's of 4 tbsp lemon juice.
10. Prepare of 2 tbsp siracha sauce.
11. You need of 1 tsp Garam Masala powder.
12. It's of 1 cup mango cubes.
13. You need of 1 tsp red crush red chilli.
14. You need of 2 green/red Kashmiri mirch, green Coriander.
15. You need of 1 tbsp ginger, garlic paste.
16. Prepare of Ingredients for rice.
17. You need of 1/2 tsp zarda colour.
18. It's of 1 onion chopped.
19. It's of 1 tomato pulp.
20. It's of 4 tbsp yoghurt.
21. It's of 1/2 cup oil.
22. You need of 1 tsp zeera powder.
23. It's of 1 tsp red chilli powder.
24. Prepare of 1 tbsp biryani masala (any good brand).
25. It's of 2 bay leaves 🍁.
26. It's of 1 tsp sabut Garam Masala.
27. Prepare of 1/4 tsp jaifal javatri +1/4 tsp choti illachi powder.
28. You need of 1/2 cup mango cubes.
29. Prepare of 1 /2 cup mango 🥭 juice.
30. Prepare of 2,3 cups rice(soak in water for 30 minutes).

Spicy Glazed Mango Chicken. to favorites. While the rice is cooking, season the chicken as desired. Serve it over rice for an easy meal. In a saucepan, combine honey with your mango habanero mixture at medium heat.

Spicy mango 🥭 chicken 🐓with rice instructions

1. Marinate the chicken with all the ingredients mix it well and keep in fridge for 1.30 minutes /overnight..
2. Heat the pan add oil, onions and one piece of ginger with sabut Garam Masala and taz pata fry it for 5 minutes then add tanato pulp and yoghurt and add all the spices also stir it completely than add mango juice and 2 glass if water (according to yr rice) boil it..
3. Now add rice cook it until water is evaporated and 1/4 cup water is left than add zarda colour, jaifal javatri and choti illachi powder, 1/2 cup if mango cubes and dum it for 10 minutes until it becomes completely done..
4. Now take the chicken grill it for 30 minutes on both sides remaining masala and sauce also paste on chicken and cook it completely, add Coriander, mango cubes and all types of green chilli 🌶 and Coriander..
5. Now take a plate add chicken with mango and rice some green chilli and red chilli 🌶 for garnishing, enjoyed it...

This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a sweet and savory sauce. The end result is a tropical tasting meal that's perfect served over rice. Chicken goes with just about anything and is a great light protein to add to any dish. One in particular includes mango, avocado and cucumber and I find myself craving it all the time. Assemble bowls with mango, scallions, shredded red cabbage, radishes, cucumber, avocado cilantro and tofu.