Chinese pakoda. Chinese pakoda recipe with step by step pics. Chinese pakoda are crisp and spiced fried vegetable fritters. Chinese pakora is one of the inventions from Mumbai city and is popular there.

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Ingredients of Chinese pakoda

1. Prepare of Cabbage 1 medium size.
2. It's 1 of heaped spoon schezwan.
3. Prepare 1 tbs of ginger garlic paste.
4. You need 1 tsp of vinegar.
5. It's 1 tsp of soya sauce.
6. Prepare 1 tbs of red chilli sauce.
7. Prepare of Salt as required.
8. Prepare 1 tsp of Red food colour.
9. Prepare 2 tbs of corn flour.
10. It's 2 tbs of all purpose flour.
11. You need of Oil for frying.

Pakora (pronounced [pəˈkoːɽaː]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. It is a popular snack across the Indian subcontinent, where it is served in restaurants and sold by street vendors. Pagoda is a Chinese takeaway in Aberdare. Why don't you try our Mushrooms or Large Sausage?

Chinese pakoda instructions

1. Finely chop cabbage then add all ingredient together... Ane keep a side for 1/2 an hour.
2. Now add corn flour and all purpose flour.
3. Heat oil on medium to high flame now make small ball size pakodas and fry till crispy..... Enjoy with schezwan Or tomato sauce.

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