Moong daal khichdi. Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is Khichdi is made in different ways in different parts of the country. The place I belong to. moong dal khichdi is very popular as a comfort food.

Moong Dal Khichdi is very healthy and easy to digest recipe. Follow the simple steps to make khichdi with indian food channel. Khichdi is a preparation made from rice and lentils(dal). You can cook Moong daal khichdi using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Moong daal khichdi

1. Prepare 1 1/2 cup of long-grain white rice soaked for 30 minutes.
2. It's 1/2 cup of yellow split moong beans soaked for 30 minutes.
3. You need 1 tablespoons of ghee.
4. You need 1 tbsp of oil.
5. You need 1 of onion.
6. Prepare 2 of whole cloves.
7. Prepare 2 of green chillies.
8. Prepare 1 tsp of ginger garlic paste.
9. You need 1/4 tsp of turmeric powder.
10. Prepare to taste of salt.
11. Prepare 1/4 teaspoon of red chilli powder.

In Bengal khichdi is a traditional dish prepared during Ingredients for Bengali Khichdi. Bhoger Khichuri or Moong Dal Khichdi has a unique flavour and it is said that it can Hence cooking bhoger khichuri aka Bengali Moong Dal Khichdi at home for the first time. Chilka Moong dal Khichdi is very soft and tasty recipe and also very soothing and light This Chilka Moong dal Khichdi can be made with the combination of almost every daal. Moong Dal Khichdi is a healthy recipe advised by doctors in many health ailments.

Moong daal khichdi instructions

1. Heat oil and ghee in a large pan. Add the garam masala, onion and green chilli and fry till the onion turns translucent. Add the ginger garlic paste and fry for a minute..
2. Next add in the turmeric powder, salt and 4 cups of water. Be careful with the water as we do not want soggy rice. You can add in more water if necessary depending upon the quality of your rice..
3. Bring the water to a boil and add in the mint leaves and soaked rice. When the water starts boiling again, add the moong dal..
4. Cook on high heat till water is reduced and rice has puffed..
5. Cover and cook on low heat for 15 minutes. Remove from heat, wait for 10 more minutes before serving hot..
6. Serve with homemade pickle..

Green grams (Moong daal) is used with rice to cook this healthy and delicious recipe. Moong Dal Khichdi Recipe with step by step. This Recipie is specially made with rice and moong dal. And also we provide free recipes to all-Hungryforever.com. Moong dal khichdi is a very popular recipe.