Recipe: Yummy Chicken_Shami_Kabab_With_ DAL_RICE

Chicken_Shami_Kabab_With_ DAL_RICE. See great recipes for Chicken Frozen Shami Kabab too!

Chicken_Shami_Kabab_With_ DAL_RICE You can have Chicken_Shami_Kabab_With_ DAL_RICE using 37 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chicken_Shami_Kabab_With_ DAL_RICE

  1. It's of Chicken_Shami_Kabab:.
  2. You need Half of kg Chicken boneless.
  3. You need 150 g of Chickpeas (washed & soaked).
  4. Prepare of Salt as your taste.
  5. You need 2 tbsp of Ginger garlic paste.
  6. It's 12-15 of Button whole chilies.
  7. Prepare of Garam Masala Powder (Cinnamon stick 2, Black Cardamom 2, Green Cardamom 8, White cumin seed 1 tbsp., Whole coriander seed 1 tbsp, Black pepper 1 tsp, cloves 10).
  8. It's 3 glasses of Water.
  9. You need 3 of Bread.
  10. It's 2 of Egg (Beaten).
  11. You need of Oil for frying.
  12. Prepare of Rice Ingredients:.
  13. It's 5-6 tbsp of Oil.
  14. You need 2 of Bay Leaf.
  15. You need 2 of Cinnamon Stick.
  16. It's 5-6 of Clove.
  17. It's 1 of Black Cardamom.
  18. It's 5 of Green Cardamom.
  19. It's Half of tsp White Cumin seed.
  20. It's 1 kg of Basmati Rice (Washed).
  21. It's of Salt as your taste.
  22. Prepare 4 glasses of Water.
  23. You need of Coriander Leaves for garnish.
  24. It's of DAAL Ingredients:.
  25. It's of Oil half cup.
  26. It's 2 of Onion (sliced).
  27. It's 2 tbsp of Ginger garlic paste.
  28. Prepare Half of tsp Turmeric powder.
  29. You need of Salt as your taste.
  30. You need 3 tsp of Red chilli powder.
  31. It's 1 tbsp of Garam Masala.
  32. Prepare 3 tsp of Coriander Powder.
  33. You need 125 g of Bengal gram lentils.
  34. It's 125 g of Yellow split lentils (Moong Dal).
  35. Prepare 125 g of Red split lentils (Masoor Dal).
  36. You need 6 glasses of Water.
  37. Prepare 1 cup of Boiled Chicken (shredded).

Chicken_Shami_Kabab_With_ DAL_RICE instructions

  1. Chicken_Shami_Kabab: Take a pot add Chicken boneless, Chickpeas, Salt, Ginger garlic paste, whole button red chilies,Garam Masala powder & water, Close the lid to cook..
  2. Cook until all the water has evaporated and chicken is tendered. Let it cool for some time and then grind all the ingredients to a thick paste. In the paste add the raw eggs liquid and mix thoroughly..
  3. Using your palm make the kebabs of any desired shape and size, generally flat round shape..
  4. Now shallow fry the kebabs from both sides till golden brown. You can serve the kebabs hot with chutney of your choice..
  5. Rice: Take a pot add oil, Bay Leaf, Cinnamon Stick, Clove, Black Cardamom, Green Cardamom & White Cumin seed, Fry it 30 sec till aroma start come..
  6. Then add Basmati Rice, Salt & Water. Close the lid till water get dry & rice cooked completely. Garnish with Coriander Leaves..
  7. DAAL: In a wok add oil heat and fry onion, till onion saute.Now add ginger garlic paste & turmeric powder, Cook till raw aroma goes..
  8. Now add all spices, salt, red chilli powder, garam masala and coriander powder, cook it until oil comes up (Add water if required to cook spices)..
  9. Add all lentils & pour 6 glass water, mix it & cover it to cook till come to boil then cook 30 minutes on slow flame..
  10. After this grind all lentils with the wooden hand masher then add shredded boiled chicken. Cook more 5 mins at low flame..
  11. Finally serve hot. Garnish with fry Whole button chilies. Serve with rice..