Chicken_liver_with_onion_garlic_and_pomegranate_molasses. Pâté: Clean the chicken livers well and trim out any sinew. Heat half the butter in a sauté pan and add the onion, apple, garlic and thyme with a good pinch of salt. Pomegranate molasses: a thick syrup produced by cooking down pomegranate juice.

I particularly like this one, which is a whole wheat sourdough flat bread with nigella (aka onion) seeds, from Yetka Market. Chicken livers are flavored with cumin and pomegranate molasses in this quick and easy dish that can be served as an appetizer or main. Heat oil in a large skillet over high heat. You can have Chicken_liver_with_onion_garlic_and_pomegranate_molasses using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken_liver_with_onion_garlic_and_pomegranate_molasses

1. You need 1 kg of fresh chicken liver.
2. Prepare 1 of small onion - sliced.
3. Prepare 3 cloves of garlic - crushed.
4. Prepare 1 tbsp of butter.
5. It's 2 tbsp of olive oil.
6. You need 1/2 tsp of salt (optional).
7. You need 1/3 tsp of black pepper.
8. It's 1/2 tsp of 7 spices.
9. Prepare 1/2 cup of pomegranate molasses.
10. You need 3 tbsp of chopped parsley - for garnish.

The Best Pomegranate Molasses Chicken Recipes on Yummly Moroccan Spiced Pork Kebabs With Pomegranate Glaze & Herby Yogurt, Spiral Ham Steaks, Shelling Beans And Charred Herb Vinaigrette, Pulled Pork A La Maggie. Pomegranate molasses, a staple ingredient in the Eastern Mediterranean, gives this one-pot dish a delectable tang. Whisk together pomegranate molasses, garlic, lemon juice, cumin, and Arrange chicken in a single layer on top of carrots and drizzle with molasses mixture.

Chicken_liver_with_onion_garlic_and_pomegranate_molasses instructions

1. Add the oil and butter in a saucepan over medium heat, add the onion and garlic stir until translucent.
2. Add the liver and stir for about 10 minutes over high heat until the liquids evaporated.
3. Season with salt, black pepper and 7 spices. Stir all together.
4. Add the pomegranate molasses. Adjust the flavour if need be with salt, pepper, molasses and spices.
5. Stir the ingredients well, remove the pan from the heat. Garnish with chopped parsley and serve hot immediately.

Wash the chicken livers, get rid of the fat if it has and cut them to half. Take a big frying pan, heat the oil and butter put the sliced bacons and fry until it is golden. Then you can add the sliced onions and stir fry for another few mins until gets tender. View top rated Pomegranate molasses onion recipes with ratings and reviews. Put the chicken in a roasting tin, drizzle with the olive oil and scatter the sesame seeds over.