Easiest Way to Make Perfect #Arabic dish# Chicken kabsa

#Arabic dish# Chicken kabsa.

#Arabic dish# Chicken kabsa You can cook #Arabic dish# Chicken kabsa using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of #Arabic dish# Chicken kabsa

  1. Prepare of Basmati rice 1 kg (soaked 30 minutes).
  2. It's 6 of Chicken legs pices.
  3. You need 1 of onion medium size.
  4. Prepare 2 of large tomatoes.
  5. Prepare 3 of bay leaves.
  6. It's of Cinnamon sticks 3-5.
  7. You need 8-10 of Cardamoms.
  8. It's Cloves of 10-12.
  9. Prepare 1 teaspoon of Caraway seeds.
  10. You need 1 teaspoon of Cumin seeds.
  11. It's 1 tablespoon of Fennel seeds.
  12. It's 1 teaspoon of Sugar.
  13. You need of Salt as per taste.
  14. Prepare of Black pepper fresh seeds to make powder.
  15. You need of Few strands of saffron.
  16. You need 2-3 of Star anise.
  17. You need of Jaifal,jawitri (optional).
  18. Prepare of Coriander seeds (optional).
  19. You need 1 teaspoon of Lemon zest.
  20. You need of Almonds, chasews & raisins for garnishing.
  21. Prepare of Ghee for cooking.
  22. You need of Butter 1 teaspoon for cooking with rice (optional).

#Arabic dish# Chicken kabsa instructions

  1. Dry roast all dry ingredients leaving few cinnamon sticks, salt, sugar, bay leave, strands of saffron for cooking with rice once all @ room temperature.
  2. Blend it to fine powder then ur kabsa masala is ready. Wash & Grate lemon for zest & it’s ready set aside then chop tomatoes & onion..
  3. Fry the dry fruits in a tablespoon of ghee & set aside..
  4. Now let’s start cooking take a wok add in the ghee then add cinnamon sticks, bay leave & cardamoms sauté for a minute then add the chopped onions fry till golden brown then add tomatoes fry well till mashed soft then add salt & sugar then add chicken, lemon zest & kabsa masala now fry for 5 minutes them add a glass of water make sure not to burn it.
  5. Once the water is boiling remove chicken from it & add in the butter & soaked rice then add more water accordingly with rice to cook.
  6. Once the rice is cooking besides shallow fry the chicken pieces fry each side for four minutes then flip it over similarly fry till it turns golden red on both sides.
  7. Once the rice is almost cooked add on the fried chicken & fry fruits fried then cover it for 10 minutes on low flame & it’s ready.
  8. Enjoy the delicious Arabic meal @ home with ur loved ones & follow me for more updates..!!!!.