Chicken Pochero. Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food. Have you tried eating or cooking it yet?

Loaded with vegetables, beans, smoked sausage, and flavorful tomato broth, this Filipino stew is delicious and filling. Soups are one of my favorite things to make. Nothing warms up the belly and comforts the soul, in my opinion, than a hearty bowl of soup. You can cook Chicken Pochero using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Pochero

1. You need 4 of chicken legs.
2. Prepare 5 cloves of garlic; minced.
3. You need 1/4 of th large onion; diced.
4. It's 1 can of chicken broth.
5. You need 1 of small can of pork & beans.
6. You need 1 of small can of tomato sauce.
7. You need 1 of potato; cut into 1.25” chunks.
8. Prepare 1 of ripe plantain; cut into 1” chunks on the bias.
9. You need 5 of long green beans; cut into 3” pieces.
10. Prepare of Cabbage; cut into 2” wedges.
11. It's of Bok choy.
12. It's of Fish sauce.

These one-pot meals are easy to pot. Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage, Bagiuo beans and pechay. Actually this dish is a chicken version of the original pochero that uses pork. If you happen to run out of ideas cooking chicken, I guess chicken pochero is a good dish to try.

Chicken Pochero instructions

1. If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside..
2. Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered..
3. Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!.
4. Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!.

This Chicken Pochero dish provides vitamin A that helps improve vision and keeps the immune system healthy. It also has niacin that helps enzymes work properly in your body. Separate the stalks and leaves of the pechay. The stalks will cook longer than the leaves. Chicken Pochero with warm rice is one of my favorite meals.