30 minute French onion stuffed & smothered chicken. This tender and cheesy French Onion Stuffed Pork Loin is bursting with French onion flavor and will be your next favorite pork recipe! I don't know how to convince you enough to make this French Onion Stuffed Pork Loin recipe. I thought about using all caps to get my point across, but I didn't.

French onion soup is a classic comfort food no matter the time of year. These mushrooms are stuffed with french onion soup ingredients. French Onion Soup is probably one of the most epic soups in this whole wide world. You can cook 30 minute French onion stuffed & smothered chicken using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of 30 minute French onion stuffed & smothered chicken

1. It's 2 of chicken breasts.
2. It's 2 tablespoons of butter.
3. Prepare 2 of medium sized Vidalia onions.
4. Prepare 1/2 cup of beef broth.
5. You need 1/2 teaspoon of minced garlic.
6. It's 1-8 ounce of bar of cream cheese softened.
7. It's 1/2 cup of shredded mozzarella.
8. Prepare 1/4 cup of grated parmesan cheese.
9. It's to taste of Salt and pepper.
10. You need of Toothpicks to seal chicken breasts.

Caramelised onions aside, the rest of the soup is effortless. Get all the tasty brown stuff off the bottom of the pot by deglazing it French Onion Soup. To make French Onion Soup base which can be stuffed in mushrooms. Pockets of caramelized onion and cheese?

30 minute French onion stuffed & smothered chicken instructions

1. Preheat oven to 400. Thinly slice onions and place in a skillet (preferably cast iron) with butter, minced garlic and a dash of salt and pepper. Cook on low about 6-8 minutes to caramelize them then add 1/4 cup of the beef broth. Cook another 5 minutes on low..
2. Mix softened cream cheese, mozzarella, and onions in a bowl..
3. Butterfly your chicken breasts and season inside and out with salt and pepper. (I pounded mine a little thinner but you don’t have to.) Stuff chicken breast with cream cheese onion mixture and use toothpicks to seal them..
4. Place chicken breasts in the same skillet you used to cook the onions on medium heat and sear 4 minutes on each side..
5. Mix remaining broth with remaining onion cream cheese mixture and place on the bottom of your baking pan and place chicken on top. Spoon some of the mixture on top the chicken breasts and bake covered 15-20 minutes until fully cooked. Remove tooth picks and serve..

Clearly we love French Onion Soup. Now, it's taking its turn as meatballs. Fettuccine Alfredo meets French Onion Soup in this crazy pasta dish. It's creamy and cheesy and is as decadent as we dream. French onion soup is one of my favorite soups, we order it all the time but it's just as easy to make from scratch and so much lighter.