Honey pecan chicken breast. We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. The nuts add an elegant touch, and it fills the house with a great aroma. Honey-Pecan Chicken Breasts Recipe photo by Taste of Home.

Honey pecan chicken breast Sprinkle with salt, pepper and cayenne. In a large nonstick skillet, brown chicken in butter; add garlic. Drizzle honey over chicken; sprinkle with pecans. You can have Honey pecan chicken breast using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Honey pecan chicken breast

  1. You need 2 of boneless skinless chicken breast halves 6 oz each.
  2. You need 1/4 teaspoon of salt.
  3. It's 1/4 teaspoon of garlic powder.
  4. Prepare 1/8 teaspoon of pepper.
  5. You need 1/8-1/4 teaspoons of cayenne pepper.
  6. You need 1 tablespoon of butter.
  7. Prepare 3 tablespoons of honey.
  8. It's 2 tablespoons of finely chopped pecans.

This is a terrific back pocket quick dinner idea for busy nights that's made with pantry staples. It's quite amazing how so few ingredients can transform into such a tasty sauce for chicken! View the recipe and nutrition for Honey Pecan Chicken Breast, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?

Honey pecan chicken breast instructions

  1. Pound chicken with a meat mallet to 1/2 inch thickness sprinkle with seasoning.
  2. In a large nonstick skillet heat butter over medium heat brown chicken on both sides cook covered until chicken is no longer pink about 1 to 8 minutes turning once. Drizzle with honey and sprinkle with pecans cook covered until chicken is glazed 2 to 3 minutes.

Head to the diet generator and enter the number of calories you want. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting We will be switching up to one vid a day to every other day, I think after this. View top rated Honey pecan chicken breasts recipes with ratings and reviews. This Honey Garlic Pecan Chicken is a perfect example. A thin chicken breast is seasoned and lightly dusted with flour, seared in olive oil, and then the sauce comes together by toasting some pecans and adding some butter, fresh garlic, and honey.