Chicken65. The flavour of the dish can be attributed to red chillies. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar. The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets!

This is an easy to make starter dish. The flavour of the dish comes from ginger, cayenne pepper. I didn't give a serious thought until the little one started tasting and liking chicken. You can cook Chicken65 using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken65

1. Prepare 250 g of Boneless chicken.
2. You need of Salt.
3. You need 1 tsp of Red chilly powder.
4. You need of Coriander powder1tsp.
5. It's 1 tbsp of Cumin powder.
6. It's 1 of Egg.
7. It's 2 tsp of Corn flour.
8. It's of Lemon juice.
9. You need of Garlic cloves 3.
10. It's of Green chilly 4_5.
11. It's leaves of Curry.
12. You need leaves of Coriander.
13. It's 1 tsp of Garlic ginger paste.
14. It's 1 tsp of Curd.

Chicken65 instructions

1. Cut chicken into cubes and add garlic ginger paste,red chilly,coriander cumin powder egg and corn flour and marinate chicken for 20 mins..
2. Take a pan add half of oil in pan and deep fry chicken. Remove it..
3. Then take other pan add garlic cloves small greenchilly and curry leaves and saute for 5mins then add fried chicken pieces. In this add little bit curd coriander powder and red chilly powder and mix it..
4. Add fresh coriander lraves n drops of lemon juice to it..