Sauteed Chicken Breast. Kosher salt and freshly ground Season both sides of the chicken breasts with salt and pepper, and place them skin side down in the. Photo: Becky Luigart-Staynor; Stylist Sprinkle chicken evenly on both sides with salt and pepper. We have sautéed chicken breast recipes for every night of the week.

Here, he demonstrates how to saute. All Reviews for Sauteed Chicken Breasts with Creamy Chive Sauce. Quick, easy sauteed chicken breast recipe with a good sauce to drizzle over rice or mashed potatoes. You can have Sauteed Chicken Breast using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sauteed Chicken Breast

1. Prepare 1 of large chicken breast butterflied.
2. You need of Kosher salt.
3. You need of Course black pepper.
4. You need of Olive oil.
5. It's of Soy sauce.

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Sauteed Chicken Breast instructions

1. Add Olive oil to a cast iron skillet.
2. Season both sides of chicken breast with salt and pepper, let sit for about 5 min..
3. When skillet is hot, lay chicken in turn chicken over then, shake soy on each side for added flavor chicken is done at 165, or when juices run clear..
4. Add a side dish and, and enjoy.

Reviewed by millions of home cooks. Preparation Pat chicken dry and season with salt and pepper. Sauteed mushroom may also be added before wine. Sautéed chicken is chicken that is fried in a pan and is cooked and browned while retaining its delicious texture and flavor. There are a variety of ways to sauté chicken.