Parmesan Baked Chicken Breast. Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture.

Parmesan Baked Chicken Breast I'm not going to lie, I love fried chicken in any shape or form! A seasoned crispy crunchy coating with tender Crispy Baked Parmesan Chicken has a crispy crunchy coating with a tender juicy chicken breast inside. Nobody will ever believe that this is baked. You can cook Parmesan Baked Chicken Breast using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Parmesan Baked Chicken Breast

  1. It's 1 lb of skinless boneless chicken breast.
  2. Prepare 1 1/2 tbsp of garlic powder.
  3. Prepare 1/4 tsp of cayenne pepper.
  4. You need 1/2 tsp of salt.
  5. Prepare to taste of Ground black pepper.
  6. It's 2 tbsp of olive oil.
  7. You need 2 tbsp of lemon juice.
  8. Prepare 1/2 cup of fresh grated Parmesan cheese.
  9. It's of Lemon wedges.

This Parmesan mayonnaise baked chicken breast recipe has everything. It's extremely moist, the great taste of Parmesan, and a little crunchiness. BEST Parmesan Chicken Breast recipe ever! Chicken parts dipped in melted butter, dredged in bread crumbs and Parmesan, and baked until crisp.

Parmesan Baked Chicken Breast instructions

  1. Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible..
  2. Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F..

Parmesan Chicken Breast worth Fighting Over (and For). This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Dredge the chicken pieces in the panko mixture, coating evenly and heavily, and pressing the coating into the meat.