Pan fried chicken breast. This pan-fried chicken breast recipe is the most used recipe in our family. It's simple, easy and crazy quick to make. Getting a pan-fried chicken breast come out tender and succulent has always been a problem for me.

Find a recipe for tonight's dinner! Easy pan-seared chicken breasts is one of my favorite ways to make chicken. You pan fry chicken right in the skillet. You can have Pan fried chicken breast using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pan fried chicken breast

1. It's 5 ml of olive oil.
2. Prepare 1 teaspoon of Salt.
3. Prepare 1 teaspoon of pepper.

So that you can enjoy crunchy crust and To dredge chicken breasts, you will use all purpose unbleached flour. By the way, flour is one of the best coatings for frying or searing chicken. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness.

Pan fried chicken breast step by step

1. Heat olive oil in a pan. Season chicken breasts with salt and pepper. Place chicken breasts one at a time in the pan once the oil is hot..
2. Fry chicken both sides turning frequently until golden brown. Remove from pan, place on kitchen towel to drain oil. Serve with an side of your choice..

Sprinkle salt and pepper on both sides. Pan-frying is quick and easy and if done well can provide a moist and tender chicken breast every time. Find inspiration in our chicken breast recipe. One of my favorite chicken breast recipes & the easiest way to make juicy chicken right on the stove top. These pan-seared chicken breasts are exploding with Thus, picture this: juicy, awesomely seasoned chicken breasts, pan seared in vegetable oil, and finished off with a tablespoon of butter.