Recipe: Yummy Easy Broiled Onigiri with Bonito Flakes and Cheese

Easy Broiled Onigiri with Bonito Flakes and Cheese. Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls. It's one of the simplest yet most beloved Japanese foods, enjoyed by everyone from small children to adults. Quick and easy to make, onigiri keeps well and is highly portable, making it a convenient bento item.

Easy Broiled Onigiri with Bonito Flakes and Cheese Baked Leeks With Bonito Flakes, Authentic Takoyaki, Duck Fat-roasted Fingerling Potatoes With Bonito Flakes. Padrón Peppers with Bonito Flakes and Orange ZestPBS. katsuobushi, kombu, water. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. You can have Easy Broiled Onigiri with Bonito Flakes and Cheese using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Broiled Onigiri with Bonito Flakes and Cheese

  1. You need 3 of rice bowls' worth Plain cooked rice.
  2. It's 2 of packs Bonito flakes.
  3. Prepare 1 tbsp of Soy sauce.
  4. It's 1 tbsp of Shiro-dashi.
  5. It's 1 of Easy melting cheese.

Rice gets hard in the refrigerator but with this easy trick, your onigiri will be cool enough to stay safe. Bonito flakes with soy sauce has a much stronger flavor which balances with the rice better. I was in the mood to make onigiri (japanese rice ball) again this week. And I thought I'd make a simple one with ham and cheese filling.

Easy Broiled Onigiri with Bonito Flakes and Cheese instructions

  1. Add soy sauce and shiro-dashi to the bonito flakes and mix..
  2. Add flavored bonito flakes to the white rice, and blend evenly with a rice paddle..
  3. Pack rice into triangles. Shape into desired sizes (I made 5 rice balls). Place rice balls on an oiled aluminum foil..
  4. Sprinkle easy melting cheese on top, taking care not to spill, and pop them in a toaster oven..
  5. Once the cheese has browned to a golden finish, they're ready to serve. The addition of cheese fortifies the rice with more calcium..
  6. Try packing the centers with cheese or salmon..

Normally a traditional onigiri comes with fillings like with umeboshi, grilled salmon or bonito flakes in soy sauce but today non-traditional fillings are also very popular. Steamed rice, salt, beef shigureni, roasted seaweed. Put some rice in a rice bowl. Wet hands with water and add salt. Place rice in one hand, put beef in the middle of rice.