Broiled Eggplant Japonaise. Mix the eggplant with the oil and sprinkle with salt. Japanese eggplant is much sweeter than the larger globe eggplant more commonly used in the US, so you don't have to do much to make it delicious. A bit of salt and some neutral oil, tamari, ginger, and.

Arrange eggplant slices in one layer on a baking sheet. Sprinkle with salt and pepper and brush both sides with olive oil. A Japanese eggplant looks like a skinnier, leaner version of the eggplant you grew up with. You can cook Broiled Eggplant Japonaise using 7 ingredients and 12 steps. Here is how you cook it.

Ingredients of Broiled Eggplant Japonaise

1. Prepare 1 large of eggplant.
2. It's 2 tbsp of canola oil.
3. It's 1 clove of garlic, minced.
4. You need 1 1/2 tbsp of soy sauce.
5. Prepare 1 tsp of sugar.
6. It's 1/4 tsp of Tabasco sauce.
7. You need 1 of salt.

It's a member of the nightshade family along with potatoes, peppers and tomatoes. Eggplants are broiled until tender and then smeared with some sweet and salty miso sauce, then Recipe from FatfreeVegan site: Nasu Dengaku (Japanese Eggplants broiled with Miso): Ingredients. Our most trusted Japanese Broil Eggplant recipes. Reviewed by millions of home cooks.

Broiled Eggplant Japonaise instructions

1. Cover cookie sheet with aluminum foil.
2. Cut stems off eggplant.
3. Cut eggplant into 1/2" thick strips.
4. Drizzle oil on cookie sheet.
5. Add eggplant strips to cookie sheet.
6. Drizzle oil on eggplant.
7. Add salt to eggplant as desired.
8. Broil eggplant for 4-5 minutes.
9. Flip over eggplant and broil for 4-5 minutes or until tender.
10. Mix garlic, soy sauce, sugar, Tabasco sauce into a bowl.
11. Toss eggplant into bowl and marinade.
12. Serve immediately.

See more ideas about Eggplant recipes, Japanese eggplant recipes, Recipes. #Japanese #eggplant #recipes #healthy #dinner Nasu Dengaku A traditional Japanese broiled eggplant recipe. Learn how to make Broiled Eggplant Parmesan. Mist eggplant slices lightly on both sides with cooking spray, sprinkle with salt and pepper and arrange in a single layer on lined baking sheet. Japanese eggplants are broiled (or grilled, if you have the time), spread with a sweetened miso mixture, and then broiled again for a few seconds. The results are creamy, smoky eggplant with a.