Dashi Stock for Ochazuke with Broiled Eel.

You can cook Dashi Stock for Ochazuke with Broiled Eel using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dashi Stock for Ochazuke with Broiled Eel

1. It's 500 ml of Water.
2. Prepare 10 of cm Kombu for dashi stock.
3. You need 2 of handfuls Bonito flakes.
4. You need 1 tsp of ● Usukuchi soy sauce.
5. It's 1 tsp of ●Salt.

Dashi Stock for Ochazuke with Broiled Eel step by step

1. Place the kombu in a pan, and remove it just before the water comes to a boil..
2. Add the bonito flakes and let simmer for a while. Turn the heat off, and let the soup sit for about 5 minutes..
3. Strain the soup from Step 2, and then add the ● seasonings..
4. How to make basic soup stock (Refer to. https://cookpad.com/us/recipes/143313-basic-dashi-stock-for-the-first-pressing.