Broiled Eel Rice Bowl.

You can have Broiled Eel Rice Bowl using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Broiled Eel Rice Bowl

1. You need 2 slice of Eel kabayaki.
2. Prepare 1 of Eel sauce.
3. You need 2 cup of Uncooked white rice.
4. Prepare 1 of Wasabi.
5. You need 1 of Shredded nori seaweed or crimped nori seaweed.
6. It's 2 of stems Mitsuba or Japanese leek.

Broiled Eel Rice Bowl step by step

1. Cook the rice. Coat the eel with cooking sake, wrap loosely with cling film and microwave. Chop the mitsuba leaves and spring onion..
2. Pour the eel sauce over the cooked rice and mix well. Add the rice to a dish (e.g. an ohitsu wooden dish), lay the warmed eel on top and then slather with more eel sauce..
3. Mix everything in the dish together and transfer to a rice bowl. Refer to the hints section for how to serve this dish..
4. See here for details on how to turn it into a "dashi-chazuke," or a rice bowl with soup stock poured over it.. https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel.