Easiest Way to Make Appetizing Dashi Chazuke with Broiled Eel

Dashi Chazuke with Broiled Eel.

Dashi Chazuke with Broiled Eel You can cook Dashi Chazuke with Broiled Eel using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dashi Chazuke with Broiled Eel

  1. Prepare 1 of Eel.
  2. You need 1 of Eel sauce.
  3. It's 350 grams of White rice.
  4. You need of Dashi Stock.
  5. It's 200 ml of Bonito dashi stock.
  6. You need 1/2 tsp of ★Mirin.
  7. It's 1/2 tsp of ★Usukuchi soy sauce.
  8. Prepare 1 pinch of ★Salt.
  9. Prepare 1 of Wasabi.
  10. Prepare 1 of Nori (shredded or torn apart).
  11. You need 1 of Mitsuba or green onions.

Dashi Chazuke with Broiled Eel instructions

  1. Make the sauce. Chop the mitsuba and nori. Put the ★ ingredients into the bonito dashi stock and heat..
  2. Put rice in a bowl, add the sauce, and mix well. Place the eel on top and pour over the dashi stock..
  3. Garnish with mitsuba, wasabi, and nori..
  4. Eel Rice Bowl (A Nagoya Speciality)for more details. https://cookpad.com/us/recipes/143450-broiled-eel-rice-bowl.
  5. How to Make Dashi. https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel.
  6. Chirashi sushi with broiled eel. https://cookpad.com/us/recipes/143327-light-and-delicious-eel-chirashi-sushi.
  7. Easy Pressed Eel Sushi https://cookpad.com/us/recipes/143333-easy-box-pressed-eel-sushi.