London Broil Marinade. For flavorful London broil, marinating is absolutely necessary to tenderize the tough cut of meat. As with flank steak, zesty and acidic marinades with lemon or vinegar work wonders for London broil. London Broil Marinade: The acid in the marinade, in this case lemon juice and balsamic vinegar, also help to break down the tough fibers and make the steak more tender.

A good London broil marinade will add a ton of flavor to your meat, and it's honestly really easy to do! The key to a great marinade is to let the meat soak up all of that flavor for at least an hour. London broil did not originate in Britain, and it does not refer to a cut of beef (although some The marinade used in this recipe is made with a mixture of red wine and balsamic vinegar, and top-round. You can cook London Broil Marinade using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of London Broil Marinade

1. It's 1 clove of garlic.
2. It's 1 clove of garlic.
3. You need 1 tsp of salt.
4. Prepare 1 tsp of salt.
5. Prepare 3 tbsp of soy sauce.
6. It's 3 tbsp of soy sauce.
7. It's 1 tbsp of ketchup.
8. Prepare 1 tbsp of ketchup.
9. It's 1 tbsp of olive oil.
10. It's 1 tbsp of olive oil.
11. It's 1/2 tsp of pepper.
12. You need 1/2 tsp of pepper.
13. Prepare 1/2 tsp of oregeno.
14. Prepare 1/2 tsp of oregeno.

Bring steak to room temperature before grilling. London Broil, Teriyaki Marinated Steak is an American classic, despite the name! The updated marinade is seared into the steak! See how to make a flavorful marinade for London Broil.

London Broil Marinade step by step

1. Mix all above ingredients. Cross slice meat on both sides. Rub the marinade mixture on both sides..
2. You can place the meat in a plasic bag. I like to place on a double layer of aluminum foil. Top with another double layer and fold all sides over..
3. Place in fridge and let marinade for 4-6 hours.
4. Grill 5-7 mins on each side. When done let rest for 5 minutes before slicing. Slice against the grain..
5. Mix all above ingredients. Cross slice meat on both sides. Rub the marinade mixture on both sides..
6. You can place the meat in a plasic bag. I like to place on a double layer of aluminum foil. Top with another double layer and fold all sides over..
7. Place in fridge and let marinade for 4-6 hours.
8. Grill 5-7 mins on each side. When done let rest for 5 minutes before slicing. Slice against the grain..

This top-rated recipe is a great way to turn inexpensive cuts of beef into something incredibly flavorful. "London Broil" is actually a cooking method, and one that has roots in America instead of across What Goes In A Delicious London Broil Marinade? Everyone has their tastes, from herb heavy to. You can't have London broil without marinating the meat first. Many cooks start the marinating process the night before so they don't have to deal with it in the morning. Our London broil recipe is marinated with a delicious soy marinade and grilled to perfection.