Easy london broil in skillet. When it comes to the skillet, go for cast iron or tri-ply stainless steel. When you need only one ingredient and one pan for a dish -- such as London broil and a skillet -- make sure both are high Cutting across the grain is more important than marinating for making the steak easy to chew. An easy stovetop London Broil recipe that highlights the bold, beefy flavor of top round steak and requires very little work.

Using a nonstick spray will make it easier when you have to flip your London Broil. For tips on cooking London Broil in a skillet, read on! This London Broil recipe combines an easy tenderizing marinade with easy tips and hints on The London Broil (top round steak) is a less expensive cut of beef than most steaks, beef tenderloin or Now remove from the skillet and place on clean cutting board. You can have Easy london broil in skillet using 5 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy london broil in skillet

1. It's 1 lb of london broil.
2. Prepare 1/4 cup of soy sauce.
3. You need 1/4 cup of cayenne pepper.
4. Prepare 1 dash of garlic.
5. It's 1/4 cup of olive oil.

Cover with a loose aluminum foil tent. Top Round Steak London Broil Slow Cooker Recipes. This easy London broil recipe is so delicious--made from ingredients right in the pantry. Would you believe that until I attempted this London Broil that in ten years together, I had never once cooked my husband a steak?

Easy london broil in skillet step by step

1. take out steak and puncher several holes in steak with fork..
2. in a container, place the steak and pour on top the soy sauce. after the sauce settled, about 5 minutes, flip the steak over in the container..
3. use some of the pepper and the garlic seasoning on top, wait 5 minutes, flips steak over and do the same on the other side..
4. put container with steak in the refrigerator, covered, for about 5-8 hours..
5. before preheating skillet, let steake stand out of the refrigerator for about 15 to 30 minutes to get to room temperature.
6. option: before putting the steak on the skillet, you can use a knife to scrape off some of the garlic and cayenne pepper so it's not as strong.
7. preheat skillet on a medium to high temperature with some of the 1/4 cup olive oil on it.
8. place steak on a skillet and cook for about 2 minutes on each side for rare. 3 minutes on each side for medium rare, 4 minutes on each side for medium, and 5 minutes for well done. everytime you flip the steak over add a little bit more olive oil for so the seasoning doesn't burn on the skillet.
9. please note: all burners heat at different temperatures so make sure you know how you like your steak done befor you cook. a rare steak has a little bit a red around the edges in the middle of the steak, a medium rare steak doesn't have any red around the edges and is a light brown color, a well done steak is a darker brown color on top and bottom..
10. take steak off the skillet when cooked to your liking. wat about 10 minutes before cutting, to let all of the juices settle, and cut against the grain to serve.

Most people mistakenly think London broil started out as a cut of meat, when it's actually a type of preparation. The term refers to meat that Top-round steak, sometimes sold as "London broil" or flank steak is the traditional cut of beef used for London broil since they take well to marinades. London Broil is made with Top Round Steak, marinated for hours in a flavorful mixture, broiled in the oven, and served with a delicious herb-butter. Remove steak from marinade and pat dry with paper towel. Heat large heavy skillet over medium.