Pantry-raid Vegetarian Pumpkin Chilli. This savory Vegetarian Pumpkin Chili has everything you want in a chili: tomatoes, peppers, black beans, pinto beans, corn, and a little pumpkin in there to make This Pumpkin Chili is the PERFECT fall chili recipe! This vegetarian pumpkin chili is filled with flavor, texture, and just enough spice. (It's actually vegan and gluten free, too!) Combining easy canned ingredients with a few fresh components, this quick one pan meal will warm you up during colder months. Meat eaters, myself included, enjoy it too!

And while you can easily buy vegetarian chili at most supermarkets, it's really simple to make your own at home. Plus it's much more cost effective. We love this amazing Pumpkin Chili Recipe! You can have Pantry-raid Vegetarian Pumpkin Chilli using 16 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Pantry-raid Vegetarian Pumpkin Chilli

1. Prepare 1 can of Rotel, Chipotle flavor (can substitute mild Rotel).
2. Prepare 1 can (15 oz) of Black Beans.
3. Prepare 1 can (15 oz) of garbonzo beans (really any kind of bean you prefer).
4. It's 1 can of chili beans (however mild or spicy you like).
5. It's 1 can (7 oz) of El Pato Mexican tomato sauce.
6. Prepare 1 can (15 oz) of tomato sauce, no salt added.
7. You need 1 can (15 oz) of diced tomatoes, no salt added.
8. You need 1 can of Pumpkin puree.
9. Prepare 1 of large onion, diced.
10. You need 1 PKG of reduced sodium chili seasoning.
11. You need 1 of sweet potato, diced.
12. Prepare 1 cup of diced carrot.
13. Prepare 2 C. of Water.
14. It's 1 T. of Ancho chili powder.
15. It's 1 T. of Smoked paprika.
16. You need 1 (7 oz) of can diced green chillies.

Zesty earthy chili made with pumpkin pure for an unexpected richness that beats tomatoes. While I was pulling out cans of crushed tomatoes from the pantry, I noticed a couple large cans of pumpkin puree leftover from last year. The flavors and creamy texture of Pumpkin Chili is a real taste treat. Simply add a can of pumpkin along with the standard chili ingredients found in this pantry clean out recipe.

Pantry-raid Vegetarian Pumpkin Chilli step by step

1. Add all ingredients to stock pot, simmer on low for an hour for flavors to come together..

A can of pumpkin, a can of black beans, a can of spicy diced tomatoes, freshly ground beef, onion, green pepper, and adobo. Cooking vegetarian is easy when you have ingredients on hand. Keeping a well-stocked pantry will enable you to whip up satisfying meals at any time. If you haven't already, you'll soon become familiar with most of these ingredients as they are common in vegetarian and vegan. Chili is an easy way to sneak in protein-packed beans and vegetables while still delivering a hearty taste.