Vegetarian Cabbage Kofta. Cabbage Koftas are fried dumplings in a variety of spicy Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. To prepare cabbage kofta or cabbage balls, chop the cabbage finely. Ease the process by roughly blending the cabbage until it is fine enough.

Cabbage Kofta is a delicious Indian recipe served as a Curries. Find the complete instructions on Presenting to you the most popular Indian food website that has a huge collection of Vegetarian and. Cabbage Kofta in Spring Onion Gravy is an easy Indian vegetarian kofta recipe. You can have Vegetarian Cabbage Kofta using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Cabbage Kofta

1. You need of Ingredients A:.
2. Prepare 5 tablespoons of gram flour.
3. You need 400 grams of white cabbage.
4. It's 1 teaspoons of ginger.
5. Prepare 0.5 of chilli peppers (fresh).
6. It's 0.5 of coriander.
7. You need 0.5 teaspoons of salt.
8. It's 0.25 teaspoons of cumin powder.
9. Prepare of Ingredients B:.
10. You need 4 of tomato(es).
11. You need 0.5 of chilli peppers (fresh).
12. You need 1 of garlic clove(s).
13. It's 0.5 centimetres of ginger.
14. You need 0.25 teaspoons of turmeric powder.
15. You need 1 tablespoons of coriander powder.
16. It's 1.5 tablespoons of gram flour.
17. You need 0.5 teaspoons of cumin powder.
18. You need 1 teaspoons of chilli powder <- (substitute with curry powder).
19. It's 1/4 teaspoons of garam masala.
20. Prepare 4 tablespoons of water.
21. Prepare of salt.
22. It's of sugar.

The cabbage kofta is simple preparation of cabbage dumplings which are deep fried and served with creamy sauce. Cabbage koftas are vegetarian alternative to meatball. The finely grated cabbage mixed with spices and besan (gram flour) and deep fried, then simmered in to the spicy gravy. The Best Quick Vegetarian Cabbage Recipes on Yummly

Vegetarian Cabbage Kofta step by step

1. Mix Chopped Cabbage and Spices: Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour..
2. Allow Ingredients To Bind: Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents..
3. Fry Cabbage Balls: Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside..
4. Prepare Tomato Gravy: Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens..
5. Let Gravy Thickens and Serve: Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander..

Sweet Chili Roasted Brussels Sprouts, Honey Balsamic Glazed Brussels Sprouts, Garlic Roasted Brussels Sprouts. First the veggie kofta have to be made and then the gravy or curry. Usually I prepare everything in Vegetable kofta gravy goes best with chapatis or rotis or naan or rumali roti. Do you ever crave lasagna but don't want to eat all of the Leafy green cabbage replaces wheat pasta for a light and satisfying meal that's flavorful enough to. Read - Cabbage Kofta Recipe - Band Gobi ke Kofte Recipe In English. आवश्यक सामग्री - Ingredients for Cabbage Kofta Recipe.