Iraqi vegetarian Dolma. How to make Iraqi vegetarian dolma (stuffed veggies). How to make the best Iraqi dolma, stuffed vegetables. Dolmades ( Dolmathes ) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until.

Stuffed Cabbage Leaves, Or Lahanodolmades, Or Λαχανοντολμάδες, Dolmades, Dolmades (stuffed Grape Leaves). Much like kleicha, dolma is another Iraqi family/social affair to make. Gather your family, close friends, and neighbors, and start making dolma! You can have Iraqi vegetarian Dolma using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Iraqi vegetarian Dolma

1. You need of Rice.
2. It's leaves of Grape.
3. It's of spices include carry,cumin, turmeric, black pepper, cardamon, lemon salt, salt garlic powder.
4. You need of lemon liquid.
5. You need of chick peas (optional).
6. It's of potato.
7. You need of onion.
8. It's of tomato.
9. You need of olive oil.
10. You need of celery.
11. Prepare of dill (optional 1 spoon).
12. Prepare of broad beans.

It's not that it's difficult; its just time consuming. dolmades. rice. vegetarian. grape leaves. stovetop. If you are not familiar with dolma, they go by many names throughout the eastern Mediterranean: dolma, dolmades. You can also serve this along with rice and a. Be the first to review this recipe.

Iraqi vegetarian Dolma step by step

1. Chop the onion, the potato and the celery and then add them to the rice(amount of rice is optional I use 3 cups).Then add all the spices, lemon liquid and check peas to the rice.
2. Finally blend the tomato and make sure you remove all the tomato peel before blending it with some water. Then add the tomato liquid to the mixture. Finally add olive oil to the mixture(5 spoon).
3. Finally stuff the mixture into the leaves grape. Do it exactly like picture and make sure you put the rice on the face leave which has veins not the other face. put broad beans under the stuffed leaves..
4. This how it looks after putting in the bowl. Finally you need to add a mixture of tomato some spices and olive oil but no salt (because we don’t want it too salty) to water (1 big glass) and add to the bowel and the start cooking on quite fire..
5. It should be like this picture or similar 👍🏻😍.

Remove dolmades from liquid and serve with tzatziki. Vegetarian Greek Dolmades, the best for our lent. Weekend is finally here and I wanted to share these #vegetarian #Dolmades #Gialatzi which are very tasty and the perfect. This mushroom dolmas recipe is a traditional Greek recipe! Check out these step by step tips on how to make the best vegetarian dolmas every time!