Indonesian Vegetable Yellow Curry (Vegan/Vegetarian). What makes this simple homemade vegan curry recipe so easy and quick to prepare is that there is no need to use a store-bought or pre-made curry paste in this vegetarian yellow Thai curry, as this recipe is seasoned and colored with curry powder, turmeric, and chili sauce. If you're new to vegetarian cooking or Thai food cooking, this is a simple recipe to start out with. Slow Cooker Vegetable Curry, Easy Lentil And Vegetable Curry, (the Easiest) Chicken And Vegetable Curry.

Also, Yuba is a tofu skin, you can find it in asian supermarkets. Heat the oil in a large saucepan or wok over medium flame. Sayur Lemak Serani is a vegetarian coconut curry from Singapore, lighter than its Malay and Indonesian counterparts. You can have Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) using 24 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indonesian Vegetable Yellow Curry (Vegan/Vegetarian)

1. It's of The Curry Paste.
2. It's 10 gms of Candlenuts (3 Candlenuts).
3. You need 2 of Garlic Cloves.
4. You need 3 of Shallots.
5. Prepare 30 gms of Fresh Tumeric.
6. You need 1 Stick of Lemongrass peeled.
7. You need 1 tbs of Ginger.
8. You need 1 tbs of Galangal.
9. Prepare 1 of Small Thai red chili (seeds removed).
10. It's of Produce.
11. You need 1 of Zucchini.
12. It's 1 of Medium Eggplant.
13. It's 80 gms of Enoki Mushrooms.
14. You need 80 gms of Shimeji Mushrooms.
15. It's 1 of Couple of Handfuls of Beanshoots.
16. It's of Corriander for garnish.
17. You need of Spices.
18. Prepare 1 of Cinnamon Stick.
19. It's 3 of Cloves.
20. You need of Others.
21. You need 150 gms of Firm Tofu (cut into small blocks).
22. Prepare 1 of x 270ml Can Coconut Cream.
23. You need 750 ml of Vegetable Stock.
24. Prepare 1 tbs of Oil.

Jump to Recipe Jump to Video Print Recipe. Hearty vegetable coconut curry soup with aromatic curry coconut milk broth. I told myself I wasn't going to speak of the weather in this post since it's all I've gabbed about all week, but so help me jujubes, it's all I want to talk about. Toss the sauce with the vegetables until well mixed.

Indonesian Vegetable Yellow Curry (Vegan/Vegetarian) step by step

1. Peel the Paste ingredients & Place all the ingredients for the paste in the food processor & blend until paste consistency.
2. Heat the oil in a pot or wok, add the paste ingredients, Cinnamon stick and Cloves and fry for a minute..
3. Add the pumpkin, zucchini and mushroom and stir (coating the vegetables)..
4. Add the coconut cream and vegetable stock and bring to the boil. Turn down and simmer until the pumpkin is soft. Just before serving, add the tofu..
5. Serve and garnish with beanshoots & corriander.

Serve chilled or at room temperature. Heat oil in a wok or frying pan. A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Pound or blend together the toasted coconut, garlic, shallots or onion, lemongrass, chillies, ginger, turmeric, salt and sugar to make a paste. Instant Pot Version: In saute mode, cook the onions and oil about a minute, or until onion starts to brown.