Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb). A wide variety of mixed mushroom options are available to you. Mixed Mushrooms (Japanese: キノコパック Mushroom Pack) is a type of ingredient introduced in Generation VIII. It can be used as an ingredient in making curry.

Kinoko Mix: The kinoko mix containing oyster mushrooms, shiitakes, eryngii and wood ears are perfect for tossing into almost any stir-fry. Add this mix to chicken stock with a little cream and a dash. This mixed mushroom cheung fun (rice noodle roll) is a vegan version of a classic dim sum dish. You can cook Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb)

1. You need of Sauces.
2. You need 1 tsp of Chu Hou Paste (from a Chinese grocery).
3. Prepare 1 tsp of Oyster Sauce (Vegan version at health food store).
4. Prepare 1/2 tsp of Sesame oil.
5. It's of Light Soy Sauce.
6. You need of Produce.
7. It's 1 of Garlic Clove (sliced).
8. It's 1 tbs of Ginger (sliced).
9. It's 3 stalks of Spring Onion (sliced lengthways into quarters & halved).
10. Prepare 160 gms of Broccoli (Cut into florets).
11. Prepare 150 gms of mixed Asian Mushrooms (sliced).
12. Prepare 1 stalk of Chinese Asparagus (Peeled and thickly sliced).
13. It's 1 Handful of Corriander.
14. It's 60 gms of (Approx) Bean Shoots.
15. You need of Spices.
16. You need 1 tsp of Chinese 5 Spice.
17. Prepare 1 of Dried Chilli.
18. It's 1 tsp of Ground Black Pepper.
19. Prepare 1 of Star Anise.
20. It's of Other.
21. It's 300 gms of Firm Tofu (cubed).
22. It's 3 cups of Vegetable Stock.
23. Prepare 1/2 cup of water.

This ridiculously simple to make Mixed Mushroom Bruschetta, flavoured with a hint of port, is perfect for a little Australia Day entertaining or any other celebration. View top rated Mixed mushroom recipes with ratings and reviews. Mixed Mushroom Soup With Bok Choy, Salmon and Mussels with a Mixed Mushroom Sauce, Leek And Mixed Mushroom Risotto Mixed Mushroom Tartlets. With nuts, loadsa herbs & garlic.

Mixed Mushroom & Tofu Soup (Vegan/Vegetarian/Low Carb) instructions

1. Prepare Vegetables (as per in ingredients list).
2. With all ingredients prepared, you can start..
3. Heat Sesame oil in pot, then add the plate of Spices and stir fry quickly. Add the Mushrooms and stir fry for a minute, add the asparagus and sauces and 1 cup of stock. Mix all together..
4. Add the broccoli, spring onion and the rest of the stock and the water to pot & lightly push down into the ingredients below. Bring the liquid to the boil..
5. Turn down and cook on low for approx 20mins on low with lid on..
6. Just before serving, add the tofu, bean shoots and and corriander & lightly stir through).

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