Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian). Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu. So creamy, peanut butter coconut miso mushroom noodles, um, but you could swap the peanut butter for almond butter as well if you'd rather. Hello, Creamy Coconut Garlic Mushrooms, you are one incredibly delicious, creamy, silky, garlic-y, side dish.

It is made with fresh Portobello Mushrooms! If you try this Creamy Coconut Spinach and Mushroom Quinoa, please let me know in the comment section below, or tag me on instagram with the hashtag #jessicainthekitchen! This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base. You can cook Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) using 28 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

1. Prepare 150 gms of Spinach.
2. Prepare of Paste - place in food processor.
3. You need 1 of Medium Red Onion (in food processor).
4. You need 2 of Garlic Cloves (in food processor).
5. Prepare 2 of " piece ginger peeled (in food processor).
6. You need 1 tsp of Mustard Oil (in food processor).
7. It's 1 of Chilli (de seeded if you wish) (in food processor).
8. Prepare of Spice Mix.
9. You need 1 tsp of Ground Corriander.
10. Prepare 1 tsp of Ground Cumin.
11. Prepare 1/2 tsp of Garam Masala.
12. You need 1/2 tsp of Tumeric Powder.
13. You need 4 of Cardamom Pods.
14. Prepare 4 of Whole Cloves.
15. You need 1 of Whole Star Anise.
16. You need 1/4 tsp of Cayenne Pepper.
17. It's 1/4 tsp of Mustard Seeds.
18. Prepare 1/4 tsp of Fenugreek Seeds.
19. You need of Others.
20. Prepare 1 Can of Chickpeas.
21. Prepare 1 of Small Can Coconut Cream (Approx 1 Cup).
22. It's 1 Cup of Vegetable Stock.
23. It's 1 Cup of Water.
24. You need to taste of Salt & Pepper.
25. It's of Produce.
26. You need 2 of Medium Potatoes (Approx 500gms) Cut into chunks.
27. Prepare 400 gms of Mushrooms (Cut into quarters).
28. It's 250 gms of Cherry tomatoes (or tomato cut into chunks).

It's loaded with flavor, packed with healthy ingredients and makes for a perfect weeknight meal. Creamy Garlic Mushrooms - vegan or not? There are many reasons to cut down on dairy My favourite is coconut milk, or especially coconut cream; I love the thickness and texture it brings. This easy delicious Vegan Creamy Coconut Mushroom Lentils comes packed with flavour and is a perfect recipe for meat-free Mondays or any day of the week for that matter.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) step by step

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep).
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also)..
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes..
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes..
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan..
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins..
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts)..
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins).
9. Serve with chopped Corriander or Coconut Yoghurt 😁.

Try my simple recipe for a creamy coconut garlic mushroom pasta. Coconut milk is the liquid that is produced when grating a mature coconut. It has a very rich flavor that adds a delightful depth to. Learn how to make an iconic comforting Cream Mushroom Soup. Introducing this one-skillet sautéed tempeh served in a creamy, peppery, and rich mushroom coconut sauce.