Soy Chorizo Chili (Vegetarian). Trader joe's soy chorizo is the vegan and vegetarian version of traditional chorizo, used here in this easy soy chorizo chili recipe. Soy chorizo is a meat substitute made from soy protein or TVP (Textured Vegetable Protein), and additional spices. If you've been following my blog for awhile, you know that I (almost always) focus on whole food ingredients, and avoid processed foods in my recipes.

I never told hubby Tom that it contained soy chorizo or that it had a little chocolate in it. Vegan chorizo chili is a revelation of flavor, texture, and protein, thanks to a soy meat substitute that tastes like the real thing. "I looked at a bunch of vegan chili recipes trying to find one that I really liked. This recipe is a remix/modification of a great recipe. You can have Soy Chorizo Chili (Vegetarian) using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Soy Chorizo Chili (Vegetarian)

1. It's 2 (15 oz) of cans of diced tomatoes.
2. You need 1 (15 oz) of can tomato sauce.
3. You need 1 of small can green chiles.
4. It's 1 (15 oz) of can chickpeas, drained and rinsed.
5. Prepare 1 (15 oz) of can black beans, drained and rinsed.
6. Prepare 1 (15 oz) of can sweet corn.
7. It's 1 package (8 oz) of Soy Chorizo, removed from the casing.
8. You need 4 cloves of garlic, minced.
9. It's 2 tsp of chili powder.
10. Prepare 1 tsp of paprika.
11. It's 1 tsp of cumin.
12. You need 1 cup of water.

The Best Vegetarian Chorizo Recipes on Yummly When corn tortillas are used, this recipe is also gluten free. I love to use Trader Joe's Soy Chorizo in this recipe, but other brands of soyrizo will also work just fine. So when I saw Soy Chorizo at my local Trader Joe's I had to try it.

Soy Chorizo Chili (Vegetarian) step by step

1. Combine all ingredients in your cooking pot of choice (see below) and stir to mix..
2. If you're cooking this in a slow cooker, cook it on high for 4-5 hours or on low for 6-7 hours..
3. If you're cooking this on a stovetop, let it simmer for 2 hours (stir it occasionally)..
4. If you're prepping this ahead of time, mix it all in a large bowl and then package it in single servings and put it into the freezer; then you can take it out and cook it one serving at a time (which is good for those smaller Instant Pots, haha)..

We love to eat chili, whether it's vegetarian or with some kind of meat. This recipe was created because I a friend of mine gave me some chorizo to try and I decided to try it in my chili recipe. Most supermarkets carry chorizo, but if it's not available, I found that kielbasa is is a good substitution. The addition of Mexican chorizo makes this classic Texan side work as a main dish, too. Remove the skillet from the heat and add the diced poblano chiles, chorizo, hominy, sour cream, cumin, cayenne I don't remember seeing any chili peppers in the chocolate chip cookies.