Vegetables Soup (Indonesian vegetarian soup =Sup Tahu). This is a list of Indonesian soups. A wide variety of vegetarian vegetable soup options are available to you, such as product type. The origin of this Indonesian vegetable tamarind soup or known as sayur asam/asem can be traced to Sundanese people of West Java, Banten and Whenever we went to restaurants that serve native Indonesian cuisines, we always order this sayur asem soup.

Indonesian Food, Potato Salad SUP TAHU BASO Sajian Sedap. Medan, Indonesian Food, Rice Noodles, Soup, Food And Drink, Vegetables, Detail, Ethnic Recipes, Indonesian Cuisine. The Best Indonesian Vegetarian Recipes on Yummly You can cook Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegetables Soup (Indonesian vegetarian soup =Sup Tahu)

1. You need of Potatoes.
2. It's of Carrots.
3. It's of Celery.
4. Prepare of Tofu (I use silk tofu) cut into cube/bite size.
5. Prepare of Fried garlic.
6. You need of Black/white pepper.
7. It's of Chicken powder (I use mushrooms powder).
8. Prepare of Chopped chinese celery for garnish.
9. It's of Fried shallots for garnish.

Orek Tahu Tauco - Tofu in Spicy Soy Bean SauceDaily Cooking Quest. *Add water *Add vegetables and tofus and bring to boil! While vegetarianism isn't huge in Indonesia, vegetables do make up a large part of the local diet. He also studied Indonesian Language & Culture in Bali for a year. He and his wife run the travel blog Grateful Gypsies, and they're currently trying the digital nomad lifestyle across Latin America.

Vegetables Soup (Indonesian vegetarian soup =Sup Tahu) instructions

1. First, boil water in a saucepan. Add the chicken powder or mushrooms powder..
2. Meanwhile pell the potato, carrots and celery cut in the shape as you desire..
3. When the water is boiled then add the potatoes and carrot. Cook them until half cooked. Then add the tofu. Continue cook until the potatoes and carrot are soft but not over cooked or mushy..
4. Blend the fried garlic and pepper. Add into the soup..
5. Add the celery and salt to taste. Don’t over cook the celery because it will change the color.(I like to keeps it green and crunchy).
6. Then lastly sprinkle the chopped chinese celery and fried shallot. Turn of the heat. Transfer to the serving bowl and serve hot. Enjoy😊.
7. ❤️HappyCooking ❤️.

FRIDAYS and SATURDAYS (Vegetarian/Vegan Dishes) GADO-GADO or vegetables with peanut sauce PERKEDEL JAGUNG or corn fritters NASI GORENG or Balinese fried rice. The broth is light and infused with tamarind, lemongrass, and shrimp paste. You won't stop until you lick the bowl clean. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from.