Easiest Way to Make Yummy Oregano Cracker *Vegetarian/Vegan

Oregano Cracker *Vegetarian/Vegan. These vegan Pizza Crackers contain dried oregano and tomato paste that gives them a typical pizza flavor. I've made these vegan & gluten-free crackers with chickpea flour, which is often also called besan flour or garbanzo flour, and added black sesame seeds. GLUTEN-FREE AND VEGETARIAN: Our Oregano Oil is gluten free and vegetarian, made from plant-derived capsules.

Oregano Cracker *Vegetarian/Vegan Homemade marinara sauce (quick + easy). The Best Filipino Vegetarian Recipes on Yummly Oregano is a must-have in a culinary garden. You can have Oregano Cracker *Vegetarian/Vegan using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oregano Cracker *Vegetarian/Vegan

  1. You need 500 gr of plain flour.
  2. Prepare 1/2 tsp of salt.
  3. You need 1 of egg.
  4. You need 3 tbsp of margarine.
  5. You need 1 tbsp of oregano.
  6. You need 1 cup of water.
  7. You need of Cooking oil for deep frying.

Its pungent, spicy, slightly bitter flavor pairs well with almost any vegetable preparation. Mashed potatoes replace cream sauce and ground lentils replace lamb in a casserole that serves a crowd. Almost any fresh herb will taste great in place of the thyme and oregano in this recipe, but don't use rosemary—it's too strong. You can make pesto out of just about any herb.

Oregano Cracker *Vegetarian/Vegan instructions

  1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl..
  2. Gradually pour water until the dough doesnt stick to the bowl.
  3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side..
  4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil.
  5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want..

Basil is the traditional way to go and I love using lemon basil from my garden to give it a twist. I made this tonight with cashews instead of pecans and added a little veggie broth. Agh, just realized I must sound like a troll! Please help anyone that is vegan? ? Is Aspirin pain killer vegan? ?