Yoghurt Spaghetti *Vegetarian. Vegetarian Spaghetti Recipe photo by Taste of Home. Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. ounces whole-wheat spaghetti (or your favorite pasta). parmesan cheese (optional).

Soy yoghurt is a fermented product made from Soya beans and water that's similar to yoghurt. Drain the spaghetti, arrange on a plate piling a quantity of the sauce on top. Vegetarian Spaghetti Squash Lasagna. this link is to an external site that may or may not meet accessibility guidelines. You can have Yoghurt Spaghetti *Vegetarian using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Yoghurt Spaghetti *Vegetarian

1. Prepare 500 gr of spaghetti.
2. It's 1 kg of greek plain yoghurt.
3. You need 250 gr of corn frozen kernels or 4 corns boiled, grained.
4. Prepare 1 of garlic clove.
5. It's 1 tsp of salt.
6. You need of Oregano.

The Best Vegetarian Spaghetti Tofu Recipes on Yummly Wok-fried Spaghetti With Kale And Tofu (mee Goreng), Baked Spaghetti With Kale, Mushrooms, & Tofu Ricotta, Vegan Baked Spaghetti. Greek yogurt sauce, cucumber and herbs. Healthy breakfast cup of fresh milk yoghurt with wild strawberries.

Yoghurt Spaghetti *Vegetarian instructions

1. Boil spaghetti until done..
2. Mash the garlic, mix it with spaghetti..
3. Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well..
4. Put the spaghetti on the platter and sprinkle some oregano..
5. Yoghurt spaghetti is ready to be served..

Vegetarian vegetables plate with yogurt dip. View the recipe and nutrition for Quick Vegetarian Spaghetti, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number. Yogurt, also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk.