Crock-Pot Vegetarian Chili 🌶️🍲. This is one of those recipes that you don't forget where it came from or how it made you feel. My friend Lisa, from college days, taught me this recipe. From over twenty years ago to now, it has been a staple.

This Crock Pot Vegetarian Chili is a staple recipe in our family! It's a super easy healthy chili recipe - just dump all the ingredients in your slow cooker, set it and forget it, and in a few hours you'll have a delicious meal to warm you up from the inside out! Crock Pot Vegetarian Chili is the perfect recipe to enjoy any day of the week. You can cook Crock-Pot Vegetarian Chili 🌶️🍲 using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crock-Pot Vegetarian Chili 🌶️🍲

1. It's 1/2 of onion chopped.
2. It's 1/2 of canned Yellow corn.
3. You need 1 can of Kidney Beans.
4. Prepare 1 can of black beans.
5. You need 1 can of pinto beans.
6. It's 1 cup of Vegtable broth.
7. Prepare 2 cloves of Garlic (chopped).
8. You need 1 can of tomato sauce.
9. You need 1 can of diced tomatoes.
10. Prepare 1 can of diced chilli's.
11. You need 1/2 Tbs of Italian seasoning.
12. You need 1/4 Tbs of Chilli powder.
13. You need 1 Tbs of Cummin.
14. You need 1 Tbs of Paprika.
15. Prepare 1/2 Tbs of garlic powder.
16. Prepare 1/2 Tbs of onion powder.
17. It's 1 of Jalapeno (sliced in half) *optional*.
18. It's 1 Tbs of oil.
19. It's 1 Tbs of sugar.

It is the best vegetarian chili that the entire family will love. Whether you are trying to cut back on meat, prefer to eat vegetarian or just need something for Meatless Monday, you must try this delicious recipe. How do I make vegetarian chili in the crock pot? First, start with cooking the fresh garlic and onion in a skillet until the onion is soft.

Crock-Pot Vegetarian Chili 🌶️🍲 instructions

1. Take garlic, jalapeno, onion, and corn and add to your crock pot. Add oil and cover. Let sit on high storing every 5-10min until heated through. During this time take your canned beans and drain the beans and rinse them. Set aside..
2. Once the onion garlic, corn, and Jalapeno are done simmering add in your can of diced tomatoes (do not drain) and diced chillies. Combine well..
3. Add in your drained and rinsed beans. Mix all the ingredients together we'll. Once the vegetables and beans are well combined add 1 cup of Vegtable broth. Then add in your can of tomato sauce..
4. Once the tomato sauce, beans, and begtable mixture is combined add in your spices. (You can add in as little or as much as you like in terms of spices) I have listed the amount I use above as a guide line. I always add a bit of sugar to level out the acidity of the tomatoes..
5. Let set in crock pot on high for 4hrs. (Move to low or warm once heated through if your not going to eat right away.) Top with cheese and serve with corn bread or tortillas! Enjoy!!.

Which you all know I love! The easier the recipe and the faster dinner is started the happier I am. Now if only I could find a way to chop onions without crying. I may have to try this out. Crock Pot Three Bean Vegetarian Chili.