Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan. Corn fritters are fried savory pancakes originating in Native American cuisine. It is also popular in Indonesia where they are known as "perkedel jagung" or "bakwan jagung". American South uses corn kernels, egg, flour, milk, and melted butter to make the fritters.

See great recipes for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan too! I would like to know if and how you can prepare it. Of course Mady you can make this perkedel jagung at home. You can cook Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

1. Prepare 300 gr of sweet corn kernels.
2. It's 1/2 of red onion.
3. Prepare 3 of garlic cloves.
4. It's 4 tbsp of plain flour.
5. You need 1 of egg (optional).
6. Prepare 1 tbsp of sugar.
7. It's 1 tsp of salt.
8. Prepare 1 of fingerroot.
9. Prepare 3 of kaffir lime leaves.
10. Prepare 2 of spring onions.
11. You need 2 of long red chilies.
12. It's of Cooking oil to fry.

See great recipes for Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan too! Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan instructions. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well. Jagung is literally means corn in Indonesian, both fresh corn or canned are good to use as the main ingredient of this snack.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan instructions

1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves..
2. Chop spring onion..
3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well..
4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden..
5. Enjoy them for side dish or snack..

Not only serve as snack, this Asian fritter also often serve as side dish. Bakwan jagung - Indonesian corn fritters. If I must pick two of the most popular side dishes/savory treats that seem to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang (potato fritters) and followed closely by bakwan jagung (corn fritters). Both are delicious and the smell of these can make you feel hungry instantly even after a full course meal. Interestingly, the name "perkedel" is derived from "frikandel", a Dutch term for deep-fried minced meat patties.